3264 salad mustard black Recipes

chopped onion, yellow mustard, black pepper, celery salt, sugar, salt, canola oil, white vinegar, mayonnaise, also: shredded iceberg lettuce , bacon bits, and queso fresco cheese.

water, red-wine vinegar, olive oil, honey, dijon mustard, black pepper, bosc or anjou pear, cut lengthwise into 15 slices, torn spinach, sliced red onion

red potatoes, white potatoes, salt, olive oil , plus, olive oil, leek, cleaned and thinly sliced ,both white and green parts, shallots, chopped, garlic, chopped, red wine vinegar, dijon mustard, black pepper, parsley, chopped, sweet italian sausage links

sliced green onion, snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced (see note ), crumbled feta cheese with dried basil and tomato (1 oz) or 1/4 cup plain feta cheese (1 oz), cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

water, wild rice, salt , or to taste, olive oil, sherry vinegar, dijon mustard, black pepper, cubed (1/2 inch) cooked chicken (about 1 3/4 lb), celery ribs, cut into 1/4-inch-thick slices (2 cups), red onion, finely chopped (1 cup), granny smith apples, cut into 1/2-inch cubes

uncooked red potatoes, unpeeled (about 14 small potatoes), canadian bacon (1/4 lb), olive oil, onion, chopped (about 1/2 cup), arrowroot, splenda sugar substitute, table salt, celery seed, dry mustard, black pepper, water, apple cider vinegar, egg, hard-boiled, fresh parsley, chopped

bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)

hard-cooked eggs, peeled, mayonnaise, minced jalapeno pepper, honey mustard, black pepper, garlic powder, salt (optional), bread, leaves baby spinach, tomato

fresh lemon juice, salt, shrimp in shells (18 to 20), peeled and deveined, chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive (4 heads), cut crosswise into 1-inch pieces

baby spinach, strawberries, almonds, feta cheese, red onion, vegetable oil, honey, apple cider vinegar, minced onion, poppy seed, salt, dijon mustard, black pepper

fresh lemon juice, salt, shrimp, in shells peeled and deveined (18 to 20), chopped fresh tarragon, dijon mustard, black pepper, olive oil, firm-ripe california avocados (preferably hass), belgian endive , cut crosswise into 1-inch pieces (4 heads)

red potatoes (about 2-inch in diameter each), water, salt, garlic clove, peeled, white wine vinegar, dijon mustard, black pepper, shallot, minced, minced fresh chervil, minced fresh italian parsley, minced fresh chives, minced fresh tarragon

garlic cloves, peeled and mashed, salt, dry mustard, black pepper, fresh ground, fish sauce, wine vinegar, olive oil, egg, lemon , juice of, head romaine lettuce, rinsed and torn into pieces, crouton, parmesan cheese, freshly grated

rotini pasta , tri-colored (ronzoni whole wheat pasta), plain yogurt, fresh broccoli florets , small, wheat germ, plain, white vinegar, dijon mustard, black pepper, cooked boneless skinless chicken breast, chopped, fresh tomato, chopped, red onion, chopped

grated lemon rind, freshly grated parmesan cheese, dried oregano, dry mustard (no amount was given), black pepper, garlic powder, cayenne pepper, vegetable oil, lemon juice, light mayonnaise, anchovy

cooked chicken breasts (shredded or chopped into large pieces), avocados, peeled and chopped, lemon juice, fresh squeezed (divided ), garlic salt, to taste (i don tsp use too much salt because you can always add more at the table .), red onion, diced, feta cheese, crumbled (i ve subbed goat cheese with good results), pine nuts, toasted, fresh cilantro, chopped, mayonnaise, dijon mustard, black pepper, freshly ground

carrots, chopped, peas, onion, finely chopped, tomato, finely chopped, mayonnaise, yoghurt, dijon mustard, black pepper, tabasco sauce

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese