Directions:
- Slice potatoes into 1/4 thick rounds. Place potatoes, salt, and cold water in saucepan; bring to simmer and reduce heat so spuds don't boil.
- Thread garlic clove on a skewer and stick in simmering potato water for 45 seconds, then immediately run garlic under cold water (blanching the garlic mellows the flavor in the salad quite nicely).
- Continue to simmer spuds till tender, about 5 minutes. Don't over cook or they will totally fall apart in the salad.
- Drain spuds, reserving 1/4 cup cooking liquid. Spread potatoes out on a rimmed baking sheet to cool.
- Mince garlic, add to reserved potato water along with vinegar, mustard, and pepper to taste.
- Drizzle dressing over potatoes and let sit (still on the baking sheet) 10 minutes.
- GENTLY transfer potatoes to serving bowl. Top with herbs and shallots, stir gently till well combined. Serve immediately or chill and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1784.21mg | 74% | |
| Potassium | 571.55mg | 12% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 28.73 Kcal (120 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 575.35mg | 74% | |
| Potassium | 184.31mg | 12% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 0.88g | 5% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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