164 salad moroccan Recipes

baby carrots, lemon juice, sugar, paprika, ground cumin, ground cinnamon, salt, cayenne pepper, olive oil, minced fresh parsley, raisins

baby carrots, lemon juice, sugar, paprika, ground cumin, ground cinnamon, salt, cayenne pepper, olive oil, minced parsley, raisins, lettuce leaf , if desired

orange, peeled and separated, carrots, grated, radish, thinly sliced, chopped fresh cilantro, chopped red onion (or green ), olive oil, fresh orange juice, fresh lemon juice, cinnamon, cumin (optional), white pepper

quinoa, chopped cucumber, chopped roma tomato, chopped sun dried tomato s, chopped fresh parsley, chopped red pepper, chopped purple onion, feta crumbled, rasions or cranberries, chopped celery, chopped black olives, juice from 1 lemon, virgin olive oil

beets, beet greens, extra virgin olive oil, balsamic vinegar, honey, dijon mustard, cumin, ground, coriander, ground, turmeric, ground, cardamom, ground, cinnamon, ground

beets, lemon , juice of, garlic, minced, cumin , to taste, salt and black pepper, extra virgin olive oil, diced fresh parsley

beets, sugar (at home i make this with splenda), lemon , juice of, olive oil, cinnamon, cumin, sweet paprika (pimenton), parsley, water, salt, grand marnier (optional)

nonfat plain yogurt, olive oil, sugar , to taste, curry powder , to taste, cooked basmati rice, cooled to room temperature, peeled and chopped tart apple, chopped green onion, golden raisins, snipped fresh chives, salt , black pepper, torn leaf lettuce

beets, salt, spanish onion, diced, tomatoes, skinned, seeded and diced, garlic cloves, minced, italian parsley, chopped, cilantro, chopped, potatoes, boiled, vinegar, olive oil, salt, fresh ground black pepper, cayenne pepper, black olives, for garnish

extra virgin olive oil, red wine vinegar or 1/2 cup balsamic vinegar, dark corn syrup, dijon mustard, ground cumin, ground coriander, ground turmeric, ground cardamom, ground cinnamon, salt, beets, with green tops, tomatoes, peeled, seeded and chopped, fresh cilantro, cleaned well, stemmed and chopped, salt and pepper

vanilla yogurt, fresh strawberries, apples, peeled (any kind ), banana, oranges or 2 tangerines, sugar

dry lentils, water, garbanzo beans, drained, tomatoes, chopped, green onions, chopped, minced hot green chile peppers, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, lime, juiced, olive oil, chopped fresh cilantro, salt to taste

olive oil, garlic, minced, shallots, diced, ground cumin, ground ginger, ground cinnamon, chicken broth, red quinoa, raisins, water, lemon, juiced, garbanzo beans, drained, carrots, shredded, chopped fresh parsley, chopped fresh basil, chopped fresh mint

carrot, peeled and coarsley grated, chopped onion, garlic clove, minced, hot sauce, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, olive oil, pepper, salt , to taste

couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt

peanut , grapeseed, or vegetable oil, swiss chard or beet leaves with stems, coarsely chopped (about 1 lb), garlic, minced, salt to taste, sweet paprika, ground cumin, harissa *, or to taste, white vinegar or lemon juice, freshly ground pepper to taste

cumin seed, coriander seed, sweet paprika, hot pepper flakes, extra virgin olive oil, okra, trimmed and cut into 1-inch pieces, garlic cloves, minced, tomato, cored and chopped, salt , to taste, black pepper, freshly ground , to taste, lemon juice, cilantro, chopped

green peppers, grilled and peeled, ciabatta, half the crust removed, tomatoes, halved, fresh coriander leaves (optional), roughly chopped fresh flat-leaf parsley (optional), black olives (optional), sea salt, black pepper, garlic clove, crushed to a paste with salt, lightly pan-roasted cumin seed, roughly ground, sweet red wine vinegar, tomato juice, extra virgin olive oil