98 salad mold Recipes

lime gelatin, boiling water, cream cheese, softened, crushed pineapple, undrained, heavy whipping cream , whipped, chopped pecans, chopped maraschino cherries

cranberry gelatin, boiling water, cranberry juice, cream cheese, softened, chopped walnuts, chopped celery, chopped fresh or frozen cranberries

tuna (water-packed), eggs (hard-boiled & chopped ), pimento stuffed olive (chopped ), onion (minced , or sub chopped chives), plain gelatin, cold water, mayonnaise

jello sugar-free lemon gelatin, vinegar, shredded carrot, chopped green onion

orange flavor gelatin, water, boiling, water, cold, mandarin orange segments, drained, heavy cream , whipped, salad dressing, marshmallows

orange gelatin, boiling water, orange juice, qt orange sherbet, mandarin oranges drained

cranberry gelatin, boiling water, cranberry juice, cream cheese, softened, chopped walnuts, chopped celery, chopped fresh cranberries

jell-o brand strawberry (19703) or strawberry banana flavor sugar free low calorie gelatin, cold water, chopped strawberries, banana, sliced

lemon gelatin, boiling water, cream cheese, softened, carton sour cream, mayonnaise, lemon juice, worcestershire sauce, crushed pineapple, drained, seeded and grated cucumber (i use the english cucumber, the long thin kind!), chopped celery, prepared horseradish, grated onion, cucumber, sliced (optional)

gelatin powder, cold water, chicken broth, salt, dried dill weed, sugar, low-fat yogurt, plain, chopped green pepper, sliced quartered radish, chopped green onion, snipped fresh parsley, crisp lettuce leaf

raspberry jell-o gelatin (or use cran-raspberry flavor), boiling water, jellied cranberry sauce, raspberry sherbet, well softened (see note below ), lemon juice, fresh raspberry, mint sprig

strawberry jell-o gelatin dessert, cream cheese, softened to room temp, heavy cream, celery, diced fine, crushed pineapple, well drained, nutmeats

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed

sliced beets, lemon gelatin, minced onion, salt, allspice, prepared horseradish, fresh lemon juice, horseradish, sour cream, real mayonnaise

crushed pineapple, drained (reserve juice), jello gelatin, any flavor, salt, cream cheese, softened and whipped until light, heavy cream , whipped until stiff (whipping cream), walnuts, chopped, seedless grapes, marshmallow, diced, celery, diced, pimientos, diced

lime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley