76193 salad grilled pears pistachios salata Recipes
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heads butter lettuce (1 1/4 to 1 1/3 lb. total ) and7 Moreheads butter lettuce (1 1/4 to 1 1/3 lb. total ), shelled cooked tiny shrimp, tomatoes (1/2 in. wide , if available), roasted salted smoked hazelnuts or roasted salted smoked almonds (see notes), firm-ripe asian, comice , or bosc pears (about 1/2 lb. each), lemon juice or rice vinegar, blue cheese dressing, fresh-ground pepper8 ingredients
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unsweetened pomegranate juice, fresh lemon juice and9 Moreunsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear11 ingredients
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Pear Salad Or Pineappleorpeaches
pears , halves, mayo, cheddar cheese, shredded, lettuce and1 Morepears , halves, mayo, cheddar cheese, shredded, lettuce, cherries30 min, 5 ingredients -
Spinach Salad with Pears and Walnuts
olive oil, balsamic vinegar, garlic clove, minced, salt and5 Moreolive oil, balsamic vinegar, garlic clove, minced, salt, freshly ground black pepper, fresh baby spinach, ripe red bartlett pear, thinly sliced, crumbled goat cheese, chopped walnuts, toasted7 min, 9 ingredients -
Quinoa Salad with Pears and Baby Spinach
organic quinoa, baby spinach washed and drained and7 Moreorganic quinoa, baby spinach washed and drained, pear washed, stemmed cored and cut into small pieces, chilled chickpeas rinsed and drained, fresh parsley chopped, pecans toasted, extra virgin olive oil, gold balsamic vinegar, pure maple syrup9 ingredients -
Frisee Salad with Pears and Manchego
heads frisee , torn (about 8 cups) and7 Moreheads frisee , torn (about 8 cups), red bartlett pears, thinly sliced, pomegranate seeds, manchego or pecorino, shaved, sherry or red wine vinegar, dijon mustard, kosher salt and pepper, extra-virgin olive oil8 ingredients -
Pear Salad
pear halves, undrained, cream cheese, softened and3 Morepear halves, undrained, cream cheese, softened, chopped pecans, red maraschino cherries, quartered, lettuce leaves5 ingredients -
Spinach Salad with Pears and Blue Cheese
walnuts, chopped, lemon juice, dijon mustard, honey and6 Morewalnuts, chopped, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt and pepper, baby spinach, endives (8 oz.), leaves separated, pear, cored and sliced, crumbled blue cheese10 ingredients -
Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
red onion thinly sliced, sweetened dried cranberries and3 Morered onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped5 ingredients -
Spinach Salad with Pears & Candied Pecans
butter, brown sugar, pecan halves, canola oil, sugar and6 Morebutter, brown sugar, pecan halves, canola oil, sugar, lemon juice, chopped red onion, salt, fresh baby spinach, pears, peeled and cubed, crumbled blue cheese30 min, 11 ingredients -
Roast Beef and Pear Crostini
french bread baguette (1 lb), olive oil and9 Morefrench bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced30 min, 11 ingredients -
Pistachio Soup (Persian)
pistachios, shelled, olive oil, shallot, diced finely and9 Morepistachios, shelled, olive oil, shallot, diced finely, leek, chopped finely, garlic clove, minced, rice flour, chicken broth or 6 cups stock, salt, pepper or 1/4 tsp white, orange juice, lime juice or 2 tbsp lemon juice, pistachios, slivered (garnish )1 hour , 12 ingredients -
Grilled Pepper Salad Dressing
grilled pepper salad dressing and8 Moregrilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready9 ingredients
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