70449 salad goat fig dressing Recipes

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

skinless, boneless chicken breast meat, chili powder, lettuce, chopped, salsa, ranch-style salad dressing, shredded cheddar cheese, shredded monterey jack cheese, chopped black olives, crushed tortilla chips

bleu cheese salad dressing, mayonnaise, buttermilk, blue cheese, crumbled, granulated sugar, ground black pepper, garlic powder, onion powder, salt, head iceberg lettuce, blue cheese, crumbled, tomato, diced (large)

english cucumber, chopped, baby peas, thawed, radishes, chopped, celery, chopped, red onion, finely chopped, ranch salad dressing

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

calorie reduced salad dressing, nonfat yogurt, avocado, mashed (2 oz), salt, pepper, cooked whole wheat pasta (rotini works fine), green pepper, chopped fine, yellow peppers or 1/4 cup red pepper, chopped fine, zucchini, chopped, celery, chopped, carrot, chopped fine, tomato, chopped, romaine lettuce , torn into bite sized pieces, spanish onion, chopped

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

boneless skinless chicken breasts, olive oil, cayenne pepper, black pepper, thyme, salt, goya black beans, drained, goya salsa pico de gallo, whole kernel corn, garlic powder, onion powder, dole leafy romaine lettuce , salad, kraft ranch dressing, kraft italian dressing

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

goat cheese cut into slices., avocados cut into slices, calamata olives, basil leaves cut in julienne, very good extra virgin olive oil, wine vinager, peperoncino, cracked pepper to taste, sea salt to taste.

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil