277576 salad garlic dressing parmesan crisp sandra lee Recipes

grated fresh parmesan cheese (about 1/2 cup), freshly ground black pepper

wine vinegar, vegetable oil, salt, pepper, garlic cloves, grated parmesan cheese

fresh asparagus spears, trimmed, red bell peppers or 1/2 medium yellow bell pepper, cut into 1/4 inch wide strips, sweet onion, sliced thin, balsamic vinaigrette or 2 tbsp italian dressing, parmesan cheese, grated

garlic clove, minced, salt, dry mustard, lemon juice, salad oil, grated parmesan cheese

boneless beef top sirloin steak, black pepper, freshly ground, onion , cut into thin slices, garlic, minced, sun-dried tomato dressing, parmesan cheese, grated

garlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded

garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil

garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, or to taste, chopped, balsamic vinegar, fresh lemon juice, dijon-style mustard, olive oil, escarole, rinsed , spun dry, and torn into pieces, fresh spinach leaves, washed well , spun dry, and torn into pieces, chopped red onion

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

hidden valley original ranch dressing, parmesan cheese, grated (reserve 1/3 cup), worcestershire sauce, eggs, beaten, breadcrumbs, ground pork, ground sirloin, shallots, finely chopped

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

extra-virgin olive oil, garlic cloves, pressed, chopped herbs (original recipe called for basil, oregano, parsley or thyme but i added a bit of everything - basil, mint, oregano, dill, and rosemary - whirled it in a mini processor then added to rest of the dressing ingredients.), dijon mustard, lemon juice, salt, coarsely ground black pepper, mixed salad greens, grated parmesan or asiago cheese

garlic clove, peeled, diced sweet red pepper, balsamic vinegar, dijon mustard, salt, pepper, olive oil, mixed salad greens, shredded parmesan cheese, red onion, thinly sliced, hard-cooked eggs, peeled and chopped