400 salad garden Recipes

torn romaine, sliced ripe olives, drained, chopped tomato, shredded cheddar cheese, pickled pepper rings, italian salad dressing

zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, sweet onion, quartered, poppy seed salad dressing

tomato, chopped, chopped cucumber, chopped green pepper, chopped sweet red pepper, crumbled feta cheese, sliced pimiento-stuffed olives, sliced ripe olives, italian salad dressing, dried oregano

tomatoes, chopped, chopped cucumber, chopped green pepper, chopped sweet red pepper, crumbled feta cheese, sliced green onions, sliced ripe olives, italian salad dressing, dried oregano, leaf lettuce , optional

zucchini, yellow squash, sweet red pepper, poppy seed salad dressing

mixed salad greens, rose petals, nasturtium petals , if available, marigold blossoms , if available, snipped fresh lemon thyme, raspberry-flavored vinegar, olive oil, brown sugar, ground mustard, salt

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sugar, prepared mixed salad greens (american blend dole salad), red onions, black olives, banana peppers, crouton, tomato, quartered, freshly grated parmesan cheese (optional)

mixed salad greens (dole s american blend), red onions, black olives, pepperoncini peppers, crouton, roma tomatoes, quartered (or grape tomatoes if available), parmesan cheese, freshly grated

sliced celery, sliced cucumber, sliced carrots, radishes, bottled italian salad dressing, torn salad greens

tomato, chopped, cucumber, chopped, green pepper, chopped, red pepper, chopped, feta, crumbled, stuffed green olives, sliced, black olives, sliced, italian salad dressing, oregano

dole american salad blend, red onion sliced, whole black olives sliced, whole pepperoncini peppers, croutons, whole plum tomato quartered, romano cheese grated

diced tomato, low-fat sour cream, diced red onion, chopped fresh cilantro, ground cumin, salt, ready-to-eat roasted chicken breasts, shredded, ready-to-eat garden salad, chopped green chiles, undrained, baked tortilla chips (about 16 cups)

ground beef, garlic clove, minced, water, beef bouillon cube, instant rice, unpeeled cucumbers, cubed, tomatoes, cubed, celery ribs, sliced, sliced green onions, diced green pepper, salt and pepper to taste, salad dressing of your choice

fresh broccoli, tomatoes, sliced black olives, cucumbers, garden rotini pasta, wishbone italian salad dressing

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

iceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing

ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)

american blend dole salad, red onion, black olives, banana peppers, croutons, tomato quartered, freshly grated parmesan cheese