161 salad french style and Recipes

coarse sea salt, slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups), greek-style yogurt, imported french mustard, fine sea salt, minced fresh chives, granny smith apple, cored, and cut into 1/4-inch cubes (do not peel), ripe avocado, halved, pitted, peeled, and cut into 1/4-inch cubes, cooked lobster meat , cut into bite-sized pieces

red bell peppers, halved and seeded, extra virgin olive oil, french green lentils, cold water, sea salt, onion, finely diced, stalks celery, finely diced, carrots, peeled and finely diced, chopped flat-leaf parsley, sea salt, freshly ground black pepper, dijon mustard, shallots, coarsely chopped, sea salt, fresh lemon juice, white wine vinegar, balsamic vinegar, extra-virgin olive oil

frozen meatballs, barbeque sauce, french salad dressing, italian-style salad dressing, ground black pepper to taste

avocados (cut in half, seeded and peeled ), lemon juice, salt , to taste, cream cheese, softened, onion, minced, celery salt, salad greens, oil -and-vinegar dressing (french dressing (not catalina style) preferred)

italian-style salad dressing, onion, thinly sliced, fresh mushrooms, sliced, butter, loaves french bread, processed cheese food (eg. velveeta), cubed, salsa, chopped jalapeno stuffed green olives

extra virgin olive oil, garlic clove, minced, french bread , baguette-style, hard-cooked eggs, chopped, tart apple, shredded, walnuts, chopped, toasted, bleu cheese salad dressing

artichoke hearts in water, drained, italian-style salad dressing, shredded mozzarella cheese, french-fried onions

cream cheese, softened, dry italian-style salad dressing mix, mayonnaise, french baguette , cut into 1/2 inch thick circles, cucumber, sliced, dried dill weed

cream cheese, softened, dry italian-style salad dressing mix, mayonnaise, french baguette , cut into 1/2 inch thick circles, cucumber, sliced, dried dill weed

reduced-fat jalapeno cheddar cheese, shredded, light soy sauce, molasses, garlic powder, pepper, divided, boneless skinless chicken breasts, sliced onions, canola oil, salt, french-fried onions, caesar salad dressing, light honey mustard dressing

fresh spinach, chopped bacon , cooked crisp, fresh mushrooms, sliced, red wine vinegar, worcestershire sauce, fresh ground pepper , to taste, sugar, salt, pepper, dry english-style mustard, red wine vinegar, olive oil, vegetable oil, lemon juice, worcestershire sauce, garlic clove, finely chopped, tabasco sauce, white pepper

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

stalks celery, sliced, european-style cucumber , sliced into half moons, log goat cheese, crumbled, head butter lettuce , torn, head romaine lettuce, chopped, tomatoes, halved, ketchup, white wine vinegar, low-fat sour cream, dry mustard, worcestershire sauce, paprika, cayenne pepper, juice of 1/2 lemon, canola oil, kosher salt and freshly ground black pepper

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

coarsely chopped walnuts, whole chicken, salt and pepper, to taste, italian-style salad dressing, butter, melted, grated orange zest, grated lemon zest, dried basil , or to taste, dried thyme , or to taste, butter, apple, cored and chopped, pear, cored and chopped, pineapple chunks, drained, cubed french bread, pitted prunes, chopped, seedless grapes, halved, italian-style salad dressing, orange juice, apple cider, grated orange zest, honey, ground cinnamon

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

garlic clove, spinach leaves, head chicory lettuce, head lettuce, cucumber, sliced, head fresh cauliflower , broken into flowerets, head watercress, separated, radishes, sliced, fresh parsley, chopped, tomatoes, sliced, bell pepper, cut into rings, carrots, peeled and shredded, celery, chopped, green onions or 8 scallions, salad dressing, of your choice (an o & v dressing such as french dressing (not catalina style) is recommended)