106541 salad free balsamic raisin Recipes
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cubed peeled fresh pumpkin (about 12 oz) and10 Morecubed peeled fresh pumpkin (about 12 oz), kosher salt, divided, freshly ground black pepper, divided, lightly packed gourmet salad greens, golden raisins, hard cider, sugar, fresh lemon juice, canola oil, dijon mustard, gingersnaps, crushed (about 2 oz)12 ingredients
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balsamic vinegar, minced shallot, dijon mustard and9 Morebalsamic vinegar, minced shallot, dijon mustard, minced fresh basil, minced fresh tarragon, minced fresh thyme, olive oil, green beans, asparagus spears, mixed baby lettuces (about half of 4.5-oz package), tomatoes, halved, fresh basil leaves, thinly sliced12 ingredients
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cold brioche dough, raisins, boiling-hot water, whole milk and18 Morecold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water18 hour 15 min, 22 ingredients
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balsamic vinegar, water, dried minced onion and10 Morebalsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, crushed dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves55 min, 13 ingredients
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Salad of Grilled Asparagus with Taleggio Cheese and Serrano Hambalsamic vinegar, shallot, finely chopped, sugar and6 Morebalsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted9 ingredients
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Balsamic-Glaze Marinated Pork Chopsbalsamic vinegar, dijon mustard, garlic clove and8 Morebalsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette20 min, 11 ingredients
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Balsamic Grilled Vegetables (Guy Fieri)balsamic vinegar, preferably aged, brown sugar, honey and11 Morebalsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill50 min, 14 ingredients
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Raisin Meringue Bread Puddingraisins (dark or light ) and11 Moreraisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind1 hour 15 min, 12 ingredients
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Raisin Bread Stuffed Pork Chopsraisin bread, cubed, raisins, fresh parsley, chopped and5 Moreraisin bread, cubed, raisins, fresh parsley, chopped, butter, melted, salt, pepper, boneless pork loin chops (3/4 inch thick ), brown sugar25 min, 8 ingredients
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Raisin Cream Cheese Spreadraisin cream cheese spread, cream cheese; room temp . and5 Moreraisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry30 min, 7 ingredients
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Raisin Granola Mini-Bites Cookiesraisins, butter, thawed apple juice concentrate and6 Moreraisins, butter, thawed apple juice concentrate, egg, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, grated orange peel, granola without raisins, lightly crushed30 min, 9 ingredients
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Balsamic Chicken Drummettes (Chicken Wing)balsamic vinegar, honey, brown sugar, soy sauce and4 Morebalsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped9 ingredients
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