1423 salad flat Recipes

tomatoes or 4 cups grape , halved, english cucumber, diced, red onion, sliced paper thin, crumbled feta cheese, kalamata olive, flat leaf parsley, chopped, extra virgin olive oil, garlic clove, minced, balsamic vinegar, lemon juice, honey, oregano, salt & pepper

choice-grade boneless skinless salt cod fish , rinsed well, water, celery ribs, thinly sliced crosswise, minced garlic, kalamata olives or 1/4 cup other brine-cured black olives, pitted and chopped, chopped drained bottled roasted red pepper, fresh flat leaf parsley, fresh lemon juice, red wine vinegar (to taste), olive oil, lemon, quartered, capers, sweet bell peppers in hot vinegar sauce

reduced-fat cream cheese, softened, marshmallow creme, reduced-fat vanilla yogurt, apple, cut into chunks, sliced strawberries, jicama , cut into matchsticks, mandarin orange segments, blueberries, chopped walnuts, toasted, flat bottomed ice cream cones

bulgur wheat, boiling water, tomatoes, diced, onion, chopped, scallions, minced, flat leaf parsley, minced, fresh lemon juice, olive oil, fresh mint, minced, salt and pepper to taste

red-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved

wild rice, fresh orange juice, chopped shallot, balsamic vinegar, dijon mustard, minced garlic, extra-virgin olive oil, grain white rice, water, hickory nuts or chopped pecans, toasted, chopped fresh flat-leaf parsley, dried apricots, thinly sliced, dried cranberries

fava beans or 2 cups young fresh , out-of-the pod and steamed, english cucumber, coarsely chopped, roma tomato, coarsely chopped, pitted kalamata olive, chopped, red onion, finely chopped, head romaine lettuce, finely chopped, extra virgin olive oil, red wine vinegar, dried sweet basil leaves, dried oregano, dried thyme, flat leaf parsley, finely chopped, coarse-ground black pepper, sea salt

bulgar wheat, boiling water, tomatoes, diced, onion, chopped, scallions, minced, flat leaf parsley, minced, fresh lemon juice, olive oil, fresh mint, minced, salt and pepper

asparagus, sliced, mushrooms, quartered, red bell pepper , strips, pitted olive (i use a variety of olives), mozzarella cheese, cubed, artichoke hearts, drained, pepperoncini peppers, drained, cider vinegar, flat leaf parsley, chopped finely, olive oil, dried oregano, salt, fresh ground pepper, garlic cloves, minced

grain and wild rice blend, salt, red pepper, finely diced, green pepper, finely diced, red onion, finely minced, button mushrooms, finely diced, tomatoes, halved, fresh cilantro, roughly chopped, flat leaf parsley, roughly chopped, olive oil, red wine vinegar, lemon , juice and zest of, grated, mustard, honey, garlic clove, crushed, salt & freshly ground black pepper

red wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra virgin olive oil, water, red wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, romaine lettuce hearts , torn into bite-size pieces (12 oz total), loosely packed fresh flat leaf parsley, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted oil-cured olives, drained bottled pepperoncini pepper (5 oz), tomatoes, halved

mayonnaise, capers, drained and chopped, dijon mustard, firm white bread, crusts removed ,then toasted, hard-boiled eggs, shelled and sliced 1/4 inch thick, fresh flat-leaf parsley (to garnish )

sliced mushrooms, lemon, evoo (extra virgin olive oil), fresh flat leaf parsley, fresh parmesan cheese

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste

zucchini, grated parmesan cheese, eggs, all-purpose flour, chopped parsley, salt, pepper, garlic, minced, milk, salad oil

red onion (chopped ), ground coriander, ground cumin, ginger, couscous, lemon juice, boiling water, dried apricots (chopped ), sweet red pepper (pointed diced), pistachios (or sunflower seeds roughly chopped), flat leaf parsley

bulgar, boiling water, extra virgin oliveoil, fresh lemon juice, sliced green onions, chopped flat leaf parsley, fresh mint, thinly sliced, tomatoes, seeded and chopped, english cucumber, peeled and diced in 1/2 cubes, salt and pepper to taste

scungilli, sliced and cooked (used frozen, you can use canned), stalks celery, chopped, red onions, chopped, chopped italian parsley or flat leaf parsley (not curly!), sliced and pitted black olives (drained ), your best olive oil (or more ), lemon , juice of, and strained (or more), sea salt (used kosher), freshly ground black pepper, red pepper flakes to taste, garlic clove, chopped finely (i used more)