203157 salad fiddleheads bacon dried Recipes
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fiddlehead (thin asparagus my be used) and12 Morefiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice40 min, 13 ingredients
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fiddlehead, spaghettini, olive oil, garlic cloves, minced and8 Morefiddlehead, spaghettini, olive oil, garlic cloves, minced, shallot, minced, white wine, agave nectar, lemon , juice and zest, fresh parsley, chopped, crushed red pepper flakes, fresh parsley, chopped, salt and pepper25 min, 12 ingredients
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Nancy’s Bean & Bacon Soup (Quick Soak Method)bacon, dried navy beans, diced carrot and2 Morebacon, dried navy beans, diced carrot, diced fresh garlic cloves, salt & pepper7 hour , 5 ingredients
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Fiddlehead Shrimp Saladfiddlehead ferns, cooked shell macaroni and7 Morefiddlehead ferns, cooked shell macaroni, diced unpeeled apple, chopped celery, diced cooked shrimp, mayonnaise, lemon juice, grated lemon peel, salt and pepper to taste15 min, 9 ingredients
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Fiddlehead Pasta Primaverafiddleheads, eggs, whipping cream, salt, pepper and9 Morefiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese40 min, 14 ingredients
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Fiddlehead Fern Soupfiddleheads, cleaned, butter, onion, minced, chicken stock and4 Morefiddleheads, cleaned, butter, onion, minced, chicken stock, milk or 2 cups cream, lemon , zest of, salt and pepper, paprika40 min, 8 ingredients
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Fiddlehead Soupfiddleheads or sliced fresh asparagus and10 Morefiddleheads or sliced fresh asparagus, sliced fresh mushrooms, sliced leeks (white portion only ), sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk, chicken broth, lemon juice30 min, 11 ingredients
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Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)fine dry bread crumbs, toasted walnuts and23 Morefine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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