84 salad evoo Recipes

half of a 1 lb. box barilla piccolini pasta, mini wheels, extra virgin olive oil (evoo), bumble bee prime filet solid albacore tuna, parsley flakes, dried onion flakes , to taste, sea salt , to taste, pepper , to taste, grated carrot, a small tomato, finely chopped

soft brown sugar, balsamic vinegar, oil (evoo or your chose of )

arugula, washed, lemon, extra virgin olive oil (evoo), parmesan cheese , preferably reggiano. shaved., salt - again , high quality salt makes a difference in this 1

croutons, olive oil cooking spray, french bread, cubed 3/4 inch, dressing, garlic, anchovy fillets, table. egg substitute, table evoo, table. fresh lemon juice, table. worcestershire, a few drops tabasco (crystal), dijon (or horseradish mustard ), parmesan grated, kosher salt and freshly ground pepper to taste, head romaine lettuce, cleaned and torn into bite-size

mint leaves lightly packed, evoo, kosher salt, great northern beans rinsed and drained, minced red onion, minced rosemary, minced marjoram, grated lemon zest, fresh lemon juice, fresh ground pepper, lump crab meat carefully picked over

red bell peppers, yellow bell peppers, evoo, dry sherry vinegar or lemon juice, garlic cloves, minced, sugar, kosher salt and pepper, capers, black spanish olives , or kalamata olives, chopped fresh marjoram (i used parsley and thyme)

black beans rinse and drain, white shoepeg corn rinse and drain, red bell pepper cored, seeded and cut into 1/4 inch pieces, green pepper cored, seeded and cut into 1/4 inch pieces, scallions white bulb and 3 green cut into 1/4 inch rounds, ripe plum tomatoes seeded and cut into 1/4 inch rounds, evoo, lemon juice, cilantro chopped, ground black pepper, salt

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

good evoo, good white balsamic, creme fraiche (sour cream works), dijon mustard, a dozen decent mint leaves, a very little honey, salt and pepper to taste

romaine lettuce, red bell pepper, chopped, cucumber, chopped, avocado, chopped, artichoke hearts, chopped, black olives, sliced, capers, drizzle of evoo, juice of 1/2 of a lemon, very small pinch of kosher salt, pepper

kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped

light mayo, lemon juice, anchovy paste, worcestershire sauce, dijon mustard, evoo, grated parmesan cheese, garlic, minced, kosher salt and fresh cracked pepper to taste

sugar, vinegar (i usually use red wine but have tried all kinds), oil (something light like canola or evoo), chopped green onion, chopped parsley, chives, worcestershire sauce, prepared mustard (i love to use country dijon, too), cracked black pepper

dijon mustard, juice of 1/2 a large lemon, minced garlic (optional), kosher salt, pepper, evoo

bacon cooked, mayo, red wine vinegar, fresh chp. basil, french bread , cut into 1/2 inch pieces, salt, fresh black pepper, evoo, romain lettuce , torn, tomatoes , quarterd ( or any kind you have chp.)

water, cinammon, ground ginger, cumin, turmeric, evoo, couscous, granny smith apple finely diced, fresh lemon juice, cooked chickpeas, chopped green onion, toasted sunflower seeds, currants, salt, white pepper

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of

balsamic vinegar, evoo, garlic clove, minced, cucumber, peeled and seeded, roma tomato, seeded and sliced, fresh mozzarella cheese, basil leaves, chopped