57634 salad endive beet salata Recipes

beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

beets, stems removed and scrubed (3 or 4 tennis ball size), olive oil spray, a pinch of salt, olive oil, red onion, thinly sliced, serrano chile , seed and thinly chopped, minced ginger, cilantro, chopped, sugar, red wine vinegar, salt and pepper

chopped green onions, grated blood orange rind, grated lemon rind, blood orange juice, fresh lemon juice, chopped cilantro, salt, ground coriander, ground cumin, paprika, extra-virgin olive oil, uncooked quinoa, water, salt, divided, blood orange sections, chopped (about 4 medium), diced peeled avocado, whole kumquats, seeded and sliced, beets, cooked and cut into wedges

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola

beets, unsalted butter, sliced almonds, salt and pepper, red wine vinegar, lemon juice, dijon mustard, vegetable oil, olive oil, torn assorted lettuce greens such as red- and green-leaf , romaine, arugula, boston or radicchio, fresh goat cheese, crumbled

beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

beets , blanched briefly in boiling water, peeled and cut into 1/2 sticks, pears, just ripe , sliced into quarters lengthwise through the stem ends, core removed, leeks cleaned and trimmed ., olive oil, beer, balsamic vinegar, blue cheese, crumbled

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

beets, peeled and halves, olive oil divided, red onion chopped, aged balsamic vinegar, red wine vinegar, sagar, salt, dried basil, black pepper

orange juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh chives, salt, freshly ground black pepper, sliced beets, drained (about 1 1/2 cups), torn red leaf lettuce, crumbled blue cheese, chopped walnuts, toasted

beets, vidalia onion, garlic, olive oil, cider vinegar, tupelo honey, sea salt, ground white pepper

sliced beets, undrained, extravirgin olive oil, diced shallots (about 4), balsamic vinegar, thick) slices diagonally cut french bread baguette, goat cheese, chopped toasted walnuts, trimmed watercress

beets (red and golden) without tops, rinsed, extra virgin olive oil, fresh mint leaves, freshly ground black pepper, garlic , crushed through press, ground allspice, navel orange, thinly sliced , slices cut into small triangles, oil-cured black olives, salt, white balsamic vinegar

whole beets, drained and chopped, apples, peeled, cored, and coarsely chopped, onion, peeled and coarsely chopped, vinegar, whole allspice, sugar, pickled herring

beets (about 2 1/2 lb), coarsely chopped red onion, coarsely chopped celery, raspberry vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper