30 salad endive beet Recipes

  • Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata
    beets (can substitute golden or chioga) and
    14 More
    beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt
    15 ingredients
  • Beet, Apple, and Walnut Salad
    beets, olive oil, white wine vinegar, honey, dijon mustard and
    9 More
    beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese
    14 ingredients
  • Beet and Endive Salad
    olive oil, red wine vinegar, beets, stems trimmed and
    4 More
    olive oil, red wine vinegar, beets, stems trimmed, head curly endive, stem ends trimmed, fresh tomatoes, drained capers, hard-boiled eggs, coarsely grated
    7 ingredients
  • Salad - Beets and Curly Endive
    fresh beet, curly endive lettuce, washed, cream and
    3 More
    fresh beet, curly endive lettuce, washed, cream, balsamic vinegar, salt, black pepper, freshly ground
    40 min, 6 ingredients
  • Spinach, Beet and Walnut Salad
    beets, trimmed, walnut oil or olive oil and
    6 More
    beets, trimmed, walnut oil or olive oil, sherry wine vinegar, shallots, minced, baby spinach, heads belgian endive , thinly sliced crosswise, walnuts, toasted, coarsely chopped (about 4 oz), soft fresh goat cheese (such as montrachet), crumbled
    8 ingredients
  • Roasted Beet, Fennel, and Walnut Salad
    beets, canola oil, fennel bulbs with stalks and
    13 More
    beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt
    16 ingredients
  • Chicken and Roasted Vegetable Salad
    beets (about 1 lb), trimmed, olive oil and
    7 More
    beets (about 1 lb), trimmed, olive oil, red potatoes (about 3/4 lb), zucchini (about 1 lb), carrots, fresh lemon juice, minced fresh parsley leaves, shredded cooked chicken such as rotisserie chicken, head frisee or other curly endive or escarole, quartered
    9 ingredients
  • Endive, Beet and Roquefort Salad Endive, Beet and Roquefort Salad
    beets, tops and roots trimmed, fresh lemon juice and
    6 More
    beets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives
    8 ingredients
  • Endive, Beet and Red-Onion Salad Endive, Beet and Red-Onion Salad
    raw beet, trimmed, heads belgian endive, red onion and
    4 More
    raw beet, trimmed, heads belgian endive, red onion, dijon mustard, red wine vinegar, vegetable oil, parsley, finely chopped
    7 ingredients
  • Beet Salad With Goat Cheese And Walnuts Beet Salad With Goat Cheese And Walnuts
    beets, skins trimmed, chopped into chunks, olive oil and
    5 More
    beets, skins trimmed, chopped into chunks, olive oil, coarsely chopped walnuts, goat cheese, kosher salt and black pepper, belgian endive, split and cut crosswise into 3/4-inch pieces, arugula or chopped spinach
    1 hour 30 min, 7 ingredients
  • Beet and Endive Salad with Garlic and Herb Vinaigrette Beet and Endive Salad with Garlic and Herb Vinaigrette
    sized red beets, greens trimmed, olive oil and
    13 More
    sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil
    1 hour 40 min, 15 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Beet Salad With Walnut Dressing & Crumbled Bleu Cheese Beet Salad With Walnut Dressing & Crumbled Bleu Cheese
    fresh beet, walnuts, roughly chopped, red wine vinegar and
    10 More
    fresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley
    45 min, 13 ingredients
  • Chicory and Roasted Beet Salad W/ Blue Cheese Dressing Chicory and Roasted Beet Salad W/ Blue Cheese Dressing
    beets, trimmed (about 3/4 lb.), cubes french bread and
    2 More
    beets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing
    1 hour 10 min, 5 ingredients
  • Beet Salad with Ricotta Salata and Black Olive Croutons Beet Salad with Ricotta Salata and Black Olive Croutons
    prepared black olive paste (not tapenade) and
    12 More
    prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil
    13 ingredients
  • Chicory and Roasted Beet Salad with Blue Cheese Dressing Chicory and Roasted Beet Salad with Blue Cheese Dressing
    beets (about 3/4 lb), trimmed and
    4 More
    beets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing
    5 ingredients
  • Salad with Citrus Vinaigrette Salad with Citrus Vinaigrette
    shallot, minced, champagne vinegar and
    11 More
    shallot, minced, champagne vinegar, freshly squeezed citrus ( blood oranges, oranges, key limes etc.), salt, extra-virgin olive oil, heads endive, head frisee, head butter lettuce, grapefruit, peeled and sectioned, oranges, peeled and sectioned, beets, cooked and cut into quarters or bite size wedges, chervil or parsley, chopped, avocado, peeled and cut into wedges
    1 hour 10 min, 13 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients




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