161 salad dressing salami cheese Recipes

cucumber, peeled, seeded and chopped, tomato, seeded and chopped, onion, chopped, pitted ripe olives, chopped, stuffed olives, chopped (1-1.5 lbs.), deli ham, thin sliced, salami, cooked pork, swiss cheese, muenster cheese, italian salad dressing, italian bread

cucumber, peeled, seeded and chopped, tomato, seeded and chopped, onion, chopped, pitted ripe olives, chopped, pimiento-stuffed olives, chopped, prepared italian salad dressing, unsliced sourdough, white or whole wheat bread, sliced fully cooked ham, sliced salami, sliced cooked pork, sliced swiss cheese, sliced muenster cheese

cooked penne pasta (about 3 cups uncooked ), tomatoes, chopped (i left these out ), hard salami, chopped (oscar mayer), crumbled mozzarella cheese, dried basil, grated parmesan cheese, kraft roasted red pepper italian parmesan dressing

penne pasta, cooked, drained and cooled, tomatoes, chopped (1 1/2 lb.), oscar mayer hard salami, chopped, mozzarella cheese, crumbles, fresh basil, sliced, parmesan cheese, grated, kraft roasted red pepper italian parmesan dressing

flour tortillas, ham or 16 slices salami (or both depending on size of meat slices), grated cheese, spreadable cream cheese, mayonnaise or 2 tbsp salad dressing, mustard, chopped fresh parsley

tri-color spiral pasta, cooked, cubed ham, cubed salami, cubed provolone cheese, red pepper, chopped, green pepper, chopped, sweet onion, chopped, green olives, sliced, parmesan cheese, shredded, italian dressing, tomatoes, chopped (optional)

rotini pasta, balsamic vinaigrette dressing, hard salami, mozzarella cheese, cubed, blue cheese, roma tomatoes, oregano, basil, parsley, salt, pepper, olive oil, minced garlic

bow tie pasta (or your fav shape, i prefer barilla and cook al-dente), approx. kraft italian dressing, cubed mozzarella cheddar blend cheese, cubed combo ham (i use spam) or 1/2 cup salami (i use spam) or 1/2 cup pepperoni (i use spam), frozen peas, parmesan cheese, grated

shell pasta, green bell pepper, cut into small pieces, red onion, diced, tomato, cut in 1/2 cubes, pepperoni, cut in 1/4 cubes, genoa salami, cut in 1/4 cubes, mozzarella cheese, cut in 1/4 cubes, black olives, drained and sliced, green olives, drained and sliced, italian dressing (kraft house brand), dried oregano , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste, canned artichoke heart (optional), pepperoncini pepper (optional)

refrigerated cheese tortellini, fat-free italian salad dressing, reduced-fat provolone cheese, genoa salami, pimiento-stuffed olives

creamy italian dressing, head of iceberg lettuce, chopped, diced cooked chicken, roma tomatoes, chopped, dry salami, chopped, grated mozzarella cheese, grated provolone cheese, sm . can) drained garbanzo beans, fresh whole basil leaves, chopped (1/3 cup), green onions, chopped

wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano

head iceberg lettuce, chopped in bite-size pieces, head romaine lettuce, chopped in bite-size pieces, italian salami, finely diced, mozzarella cheese, finely chopped, canned garbanzo beans, drained,rinsed (chick-peas), vegetable oil, white wine vinegar or 2 tbsp white vinegar, dry mustard, salt (optional), black pepper, grated parmesan cheese

head iceberg lettuce, chopped in bite-size pieces, head romaine lettuce, chopped in bite-size pieces, italian salami, finely diced, part-skim mozzarella cheese, finely chopped, garbanzo beans or chickpeas, rinsed and drained, canola oil, white wine vinegar, ground mustard, salt , optional, black pepper, grated parmesan cheese

frozen cheese tortellini, pepperoni or package of mini pieces, imported italian salami, carrot shredded, sliced black olives, sliced green olives, stalks of green onions, crumbled blue cheese, roasted red peppers, grape tomatoes, vinaigrette dressing, olive oil, white wine vinegar, minced garlic, salt & pepper to taste, red pepper flakes, mozzerella balls , broccoli, peas, mushrooms, aspragus, you choice of any vegetables

butter or 3/4 cup margarine, softened, italian salad dressing mix, hoagie rolls, split, sliced meat (salami, ham and/or turkey), cheese (swiss, cheddar, and/or provolone)

shell pasta (other pasta can be used), hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, celery ribs, chopped, tomatoes, seeded and chopped, green pepper, chopped, sliced ripe olives, sliced stuffed olives, fresh grated parmesan cheese, italian salad dressing (of your choice), dried oregano (+/-), coarsely chopped fresh basil, black pepper

cooked tri color rotini noodles, smoked deli ham , cut on no. 10 diced, deli hard salami , cut on no. 10 diced, italian seasoning, any will do. i use (red monkey organic grinder-zest italian, freshly ground to taste.), own family recipe italian dressing (1 bottle), grape tomatoes, halved, scallions, sliced thin (green onion), red bell pepper, diced, marinated artichoke hearts, diced, sliced black olives (2 of the small cans), red onion, thinly sliced, grated mozzarella cheese, shredded cheddar cheese, red wine vinegar (i use just a splash or two), extra virgin olive oil , if needed, pepper, salt (if needed)