387 salad dressing red vinegar oil mustard Recipes

orange, yellow or red pepper, sugar, shallot, finely diced, generous salt and pepper, dijon mustard, apple cider vinegar, olive oil

canola oil, red wine vinegar, fresh lemon juice, salt, fresh ground black pepper, sugar, dry mustard, garlic clove, minced

salt, white vinegar, oil, sugar, poppy seed, dry mustard, red onion, sliced thinly, fresh mushrooms, sliced, swiss cheese, grated, bacon, cooked and crumbled, spinach (i use a 10oz bag)

garlic cloves, minced, onion, minced, sugar, red wine vinegar, olive oil, mayonnaise, salt and pepper, to taste, dry mustard, fresh oregano, minced, fresh basil, chopped

egg white, salt, pepper, sugar, vegetable oil, divided, red wine vinegar, lemon , juice of, worcestershire sauce, garlic cloves, peeled, parmesan cheese, grated, dijon mustard

olive oil, red wine vinegar, garlic cloves (more if you want), dijon mustard, salt, pepper, water

mostaccioli or penne pasta, uncooked, fresh green beans , steamed until tender-crisp, green peppers, cut into chunks, tomatoes, quartered, sliced celery, sliced green onions, pitted ripe olives (i use kalamata), sliced (or to taste), water packed white tuna (i use albacore), drained and flaked, dressing, olive or vegetable oil, red wine vinegar, garlic, minced, dijon-style mustard, any salt-free herb seasoning, basil leaves (fresh or dry ), pepper

olive oil, red wine vinegar, salt and pepper to taste, sugar, dijon-style mustard, oregano, garlic, split

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

fat free greek yogurt, red wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, parmesan cheese, grated, oil, salt & pepper, to taste

garlic, peeled and finely chopped, dijon mustard, white or red wine vinegar, extra virgin olive oil, sea salt

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

head romaine lettuce, radicchio, avocado, peeled and diced, red onion, thinly sliced, freshly squeezed lime juice, rice vinegar, dijon mustard, olive oil, poppy seed, salt and pepper

cubed italian bread (about 3 oz), olive oil, nonfat cottage cheese, pepper, salt, red wine vinegar, dijon mustard, garlic clove, peeled, tightly packed torn chicory (curly endive), tightly packed torn romaine lettuce, hard-cooked eggs, chopped

white vinegar, dijon mustard, garlic clove, minced, ground pepper, olive oil, crumbled blue cheese, fresh spinach, sliced fresh mushrooms, grape tomatoes or 1 cup cherry tomatoes, red onion, thinly sliced

olive oil, salt, black pepper, red potatoes, quartered, chopped fresh parsley, chopped fresh chives, white wine vinegar, dijon mustard, garlic clove, minced

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes