819 salad dressing lemon olive oil Recipes

egg, parmesan cheese, grated, lemon juice, garlic cloves, lea & perrins worcestershire sauce, salt, pepper, olive oil

almonds , pulsed in blender until crumbly, garlic cloves, peeled and smashed, silken tofu, olive oil, fresh lemon juice, capers (heaping), caper brine, sugar, mustard powder, salt , to taste

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

cucumber, peeled and chopped, dried dill, fresh jalapeno pepper, garlic cloves, lemon juice, plain nonfat yogurt, extra virgin olive oil

mayonnaise, egg substitute, pasteurized, grated parmesan cheese, water, olive oil, lemon juice or 2 tbsp lime juice, anchovy paste, garlic, splenda sugar substitute, ground pepper, salt, parsley, dried flakes

salt, eggs, white sugar, dry mustard, lemon juice, grated parmesan cheese, garlic, crushed, red wine vinegar, canola oil, drops hot pepper sauce (such as tabasco), drops worcestershire sauce, olive oil

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

balsamic vinegar, olive oil, kosher salt, garlic powder, lemon juice, oregano, honey, dijon mustard, feta cheese

loosely packed spinach, loosely packed fresh parsley leaves, cider vinegar (or to taste), loosely packed fresh basil leaf, avocado, peeled and chopped, garlic cloves, lemon juice, salt and pepper (each or to taste), ground cumin, cayenne, olive oil (plus 2 tbsp), safflower oil (plus 2 tbsp)

buttermilk, frozen spinach thawed and squeezed dry or equivalent in, fresh spinach, olive oil, garlic, juice from a lemon, dijon mustard, sugar, salt and pepper to taste

extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, crushed and minced, teas. dijon mustard, honey, teas. drived lavender flowers

tomato soup, olive oil, vinegar, sugar, a lot salt, black pepper, worchestershire sauce, tabasco sauce, garlic minced, lemon juiced

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil

tofu, lemon juice, dijon mustard, garlic clove, minced, anchovy paste or 1 tsp anchovy, salt, parmesan cheese, grated, olive oil, sugar , pinch, pepper

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

egg yolks, sugar, dijon mustard, olive oil, white wine vinegar, lemons , juice of, dried lavender, finely chopped, dried lavender, salt and pepper

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

dijon mustard, salt, pasteurized egg, light olive oil, white vinegar, lemon juice, garlic, finely minced or crushed, fresh oregano, finely chopped, worcestershire sauce, freshly ground pepper (to taste)