13087 salad dressing calories Recipes

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

apple cider vinegar, olive oil, sugar, good seasons salad dressing mix

sugar, italian salad dressing mix, garlic cloves, minced, cider vinegar, water, vegetable oil

mustard powder, all-purpose flour, butter, eggs, beaten, white sugar, water, white wine vinegar, creamy salad dressing (e.g. miracle whip)

tomato juice, balsamic vinegar, italian salad dressing mix, sugar

creamy salad dressing, mustard powder, all-purpose flour, butter, eggs, beaten, white sugar, water, white wine vinegar

ranch salad dressing, lime rind, grated, chipotle chili seasoning

mayonnaise or 1 cup salad dressing, maple syrup, apple cider vinegar

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

fresh tomatillos, cut into quarters, buttermilk ranch salad dressing mix, mayonnaise, buttermilk, fresh cilantro, crushed garlic cloves, crushed cayenne pepper

head romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

beaten eggs, vinegar, sugar, mayonnaise (not salad dressing), mustard

garlic cloves, fat-free mayonnaise or 1 cup light mayonnaise, fresh lemon juice, ground pepper, parmesan cheese, milk, anchovy paste, salad dressing , we use ranch, gives it a nice taste (optional)

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready