67114 salad dill martha Recipes

mayonnaise, sour cream, dill weed, beau monde seasoning, dill pickle spears (coarsely chopped ), parsley, onions (minced )

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

dill pickles, whole, onion, chopped, cayenne, garlic cloves, vinegar, canning salt, water, dill

cucumbers, sliced, red onions, thinly sliced and separated into rings, vinegar, cold water, chopped fresh dill or 1 tsp dried dill, sugar, salt, pepper

plain nonfat yogurt, tomato, seeded and chopped, cucumber, seeded and chopped, onion, finely chopped, fresh dill, finely chopped, pink salmon, drained, skin and bones removed, rolled oats, nonfat milk, egg whites , lighly beaten, onions, finely chopped, fresh dill, finely chopped, salt

mayonnaise, dill pickle relish, onion, chopped fine, lemon juice, dill (adjust for your tastes)

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

uncooked long-grain rice, quartered artichoke hearts, drained, sliced green onion, chopped fresh dill or 1 1/2 tbsp dried dill, grated lime rind, fresh lime juice, olive oil, salt, pepper

mayonnaise, sweet pickle relish (drained ), dill pickles (minced ), capers, red onion (finely diced ), fresh garlic, minced, cayenne pepper, kosher salt, fresh dill (chopped ), lemon juice

garlic cloves, unpeeled, dill seed, minced fresh dill, fresh lemon juice, hot red pepper flakes, vegetable oil, eighteen 8-inch wooden skewer , soaked in warm water for 1 hour, shrimp, shelled

butter or 1/2 cup margarine, all-purpose flour, chicken broth, dill pickles, shredded to yield 3/4 cup, white wine, onion, minced, sugar, cider vinegar, worcestershire sauce, garlic powder, salt, dill weed, curry powder, white pepper, bay leaf, milk

mayonnaise, dill pickles, minced, capers, lemon juice, dill weed (fresh ), parsley, chopped, dijon mustard

cream cheese, softened to room temperature, chopped dill pickles (i used my mini food processor, it was a snap!), chopped sweet onion, pickle juice , for thinner dip (use less for thicker dip (or more), dried dill weed, kosher salt, fresh ground black pepper , to taste

sour cream, cucumbers, finely chopped, dill, chopped, dried dill, chives, minced, green onions, minced, salt, pepper

cucumbers, onion, chopped, butter or 1/4 cup margarine, chicken stock, lemon juice, dried dill weed or 1 tbsp chopped fresh dill, salt, sour cream (can use low or no-fat)

cucumbers, peeled, fat free sour cream, fat-free mayonnaise, yellow onions, minced, fresh dill, chopped or 2 tsp dried dill, fresh lemon juice, sea salt, black pepper

hamburger, juice from dill pickles, bread , crumbs soft, egg, salt (to taste), pepper (to taste), onion, chopped, ketchup, brown sugar, dill pickle, chopped, water, worcestershire sauce

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped