89887 salad candied pecans miller Recipes

halloween sprinkles and small candies, for decoration, craft sticks, twigs or cinnamon sticks, crisp apples, candy melts in orange and green, chocolate candy melts

gummy worms, halloween sprinkles, chocolate and toffee bar, crushed, candy corn, cinnamon candies, apples, soft caramel candies , each unwrapped, heavy cream

vanilla frosting, green liquid or paste food coloring, styrofoam cone (12 inches high), hard peppermint candies, hard spearmint candies, red gumdrops, green gumdrops, crimped ribbon candy, cut rock candy

pecan halves, sugar, divided, grapefruit, peeled and cut into segments, spring mix salad greens, chopped cucumber, green onions, sliced, ripe avocado, peeled and cubed, bacon strips, cooked and crumbled, reduced-fat honey mustard salad dressing, coarsely ground pepper

milk chocolate kisses , candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped, candy canes, butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

pecan halves (3 1/2 oz), toasted > and cooled, celery root, peeled with a sharp knife and quartered, white-wine vinegar, salt, black pepper, coarsely chopped fresh flat-leaf parsley, chopped shallot, olive oil

quick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice

pecan halves, low-fat sour cream, white wine vinegar (i used rice wine vinegar), sugar (not necessary if using rice wine vinegar), stalks celery, peeled and sliced, apple, halved, cored and thinly sliced

pearl barley, water, salt, pecans, chopped, olive oil, carrots, cut into 1/4 inch dice, stalks celery, cut into 1/4 inch dice, chopped fresh dill, chopped shallot, fresh lemon juice

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

margarine, light corn syrup, water, salt, pecans, head lettuce , torn into bite size pieces (your choice -- i prefer to mix romaine & leaf), blue cheese (broken into tiny pieces), green onion, chopped, apple, chopped (again your choice , i like granny smith), vegetable oil, apple cider vinegar, fresh squeezed lemon juice, maple syrup, salt and pepper

cooked wild rice, pecan halves, golden raisin, fresh orange juice, olive oil, salt, orange , zest of, ground pepper

hard peppermint candies (about 35 candies), butter, sugar, eggs yolks, sugar, butter, dark chocolate, chopped (we tested with ghirardelli), all-purpose flour, milk, heavy whipping cream, vanilla extract, peppermint extract, egg whites, cream of tartar, very vanilla creme anglaise, garnish: small candy canes

chocolate flavor candy coating, milk chocolate bar, vanilla-flavor candy coating, white chocolate baking squares, crushed peppermint candy canes

pecans, navel oranges, heads radicchio (about 3/4 lb), thick bacon slices, extra-virgin olive oil, sherry vinegar or balsamic vinegar, freshly ground black pepper to taste

pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry

fresh raspberries, olive oil or 3/4 cup vegetable oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberry, crumbled feta or 1/3 cup blue cheese (2 oz)