79368 salad bulgur fennel nuts Recipes

dressing, white sugar, red wine vinegar, salt and pepper to taste, chopped fresh basil, olive oil, salad, mixed salad greens, fennel bulb, thinly sliced, orange, peeled and segmented, red onion, thinly sliced, almonds, dried cranberries

golden raisins, sliced fennel bulb (about 1 large bulb), torn radicchio (about 1 medium head ), loosely packed fresh flat-leaf parsley leaves, fresh orange juice, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, pine nuts, toasted

shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler

bulgur , medium-grind, coarse salt and pepper, pine nuts, lemon juice, extra virgin olive oil, feta cheese, crumbled (1 oz), shallot, minced, fresh parsley, chopped, cucumber, peeled, halved, seeded, and finely diced, head boston lettuce , torn into large pieces

bulgur, boiling water, vegetable oil, fresh lemon juice, salt to taste, ground black pepper to taste, chopped green onions, garbanzo beans, drained, chopped fresh parsley, grated carrots

bulgur, water, fresh lemon juice, ground cinnamon, extra virgin olive oil, cucumber, diced, parsley, finely chopped, fresh mint, finely chopped, chick peas, drained and rinsed, scallions, white and light green parts only, thinly sliced

bulgur, salt, fresh lemon juice , or to taste, olive oil, minced fresh parsley leaves, chopped seeded cucumber, quartered cherry tomatoes, scallion, sliced thin

fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts

onion, chopped fine, vegetable oil, chicken broth, diced red bell pepper, bulgur, pine nuts, toasted lightly, minced fresh chives

water, bulgar wheat, raisins, salt, ground cumin, ground cinnamon, saffron thread, crushed, cayenne pepper, extra virgin olive oil, chopped fresh italian parsley, pine nuts, chopped fresh basil

salad, bulgur, water, broccoli florets, shredded carrots, diced celery, red onion, halved and thinly sliced, dressing, fresh lemon juice, organic extra virgin olive oil, grated orange zest, orange juice, garlic clove, crushed through a press, salt, cayenne pepper

oil, zucchini, salt, pepper, bulgur, pine nuts, onions, cinnamon, red pepper flakes, goat cheese, mint

fennel trimmed or fronds and tops and quartered lengthwise, ground lamb, chopped fresh rosemary leaves, navel orange , zested, red onion, finely chopped, plus 1/4 sliced, salt and pepper, heart romaine lettuce, chopped, head radicchio, chopped, navel orange, peeled and sectioned or sliced into disks, chopped flat-leaf parsley, red wine vinegar, extra-virgin olive oil

fennel bulb, olive oil, lemon juice, sliced fresh basil, chopped fresh parsley, garlic cloves, minced, salt, pepper, red bell pepper, diced, sliced ripe olives, green onions, chopped, israeli couscous, cooked, bibb lettuce leaves, goat cheese, crumbled, garnish: fennel fronds

bulgur, boiling water, carrot, shredded, fennel, thinly sliced, kalamata olive, pitted, pistachios, shelled, feta cheese, crumbled, red wine vinegar, olive oil, fresh parsley, chopped, fresh oregano, chopped

garlic, mashed to a paste, mayonnaise, olive oil, fresh lemon juice , more as needed, kosher salt, cayenne, chopped or shredded leftover butterflied chicken dijon, diced fresh fennel, chopped sweet onion , such as vidalia, toasted pine nuts, golden raisins, chopped fresh flat-leaf parsley, kosher salt and freshly ground pepper, to taste

arugula (i buy the pre-washed, prepared), fennel bulb, washed and sliced (more if you want), mandarin oranges (small or large can, depending on taste), nuts (i prefer pecans, but almonds or cashews are preferred by some), apple cider vinegar (i actually have a little more vinegar than oil in my dressing), extra virgin olive oil, ground black pepper, salt

diced red onion, ground allspice, cayenne pepper, fresh grated orange rind, raisins plumped in 2 tbsp orange juice, salt, olive oil, swordfish steak, sliced fresh fennel, mustard vinaigrette, washed boston lettuce leaves, dried and torn into pieces, toasted pine nuts