20 salad arugula oil cured olives Recipes

sliced shallots, fresh lemon juice, chopped fresh mint leaves, sugar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, arugula, oranges, peeled and thinly sliced crosswise, oil-cured black olives, kosher salt, freshly ground black pepper (optional)

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

heads romaine lettuce, watercress or arugula, black oil-cured or kalamata olives, pitted, sliced in half, red onion , sliced thinnly, oranges, peeled and chopped, dressing, extra virgin olive oil, salt and black pepper to taste, orange juice, sherry vinegar

orange, peeled and sliced into rounds (2 oranges), fennel bulb, thinly sliced, radish, thinly sliced, oil-cured black olive, pitted and slivered, parmesan cheese, shaved, fresh orange juice, white wine vinegar, shallot, minced, olive oil, sugar, fennel seed, toasted and crushed, salt, fresh ground black pepper, arugula, cleaned and torn into bite-sized pieces

balsamic vinegar, fresh lemon juice, salt (preferably sea ), extra-virgin olive oil, firm-ripe peaches (1 1/2 lb total ), pancetta (italian unsmoked cured bacon; 1 1/4 lb), olive oil, baby arugula (6 cups), crumbled ricotta salata (1/2 cup), coarsely ground black pepper to taste

pitted oil-cured olives , such as nicoise (about 36), water, garlic clove, fresh basil leaf, sherry wine vinegar, ground cumin, white beans, rinsed and drained, red pear tomatoes or 1 1/2 cups grape tomatoes or 1 1/2 cups cherry tomatoes, halved, red onion, thinly sliced, arugula, trimmed and washed (about 6 oz)

orange juice, red wine vinegar, jalepeno pepper sauce, olive oil, salt, sugar, pepper, arugula leaves, romaine lettuce , torn, tomatoes, sliced in half (red and or or yellow ), navel orange, peeled and sliced in half rounds, oil-cured black olives , slivered, red onion, thinly sliced

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

arugula, lemon, juiced, extra-virgin olive oil, for drizzling, coarse salt, a small chunk parmigiano , 1/3 lb minimum, bresaola (cured beef, like prosciutto) available at deli counter, artichoke hearts in water, drained, rosemary, a handful flat-leaf parsley, caper berries, drained, aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, balsamic vinegar, new york steaks, crumbled blue cheese

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves

cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves

fresh fennel, olive oil, salt, freshly ground black pepper, ruby red grapefruit, peeled and cut into segments, sugar, baby arugula, washed and patted dry, drizzle of extra virgin olive oil, recipe of vodka and citrus cured salmon, recipe of blood orange gastrique , recipe follows, chopped fresh parsley leaves, lemons, kosher salt, chopped fresh dill, grated lemon zest, grated orange zest, grated lime zest, absolut citron vodka, sugar, fresh salmon fillet, skin on , pin bones removed and rinsed under cold water, sugar, rice wine vinegar, sized , fresh blood oranges