234 salad apple vinegar bacon Recipes

fresh spinach , torn, chopped unpeeled tart apples, bean sprouts, sliced fresh strawberries, crumbled cooked bacon, vegetable oil, white wine vinegar, onion, grated, sugar, worcestershire sauce, salt

bacon (or 3 for diet conscious), apple cider vinegar, tiny new potatoes , about 1 1/2 inches in diameter, celery ribs, chopped, chopped scallion top, sour cream, mayonnaise

bacon , cooked until crisp & then crumbled, red onion (finely chopped ), cornstarch, apple juice, cider vinegar, honey, hard-boiled egg, chopped coarsely, salt & pepper (to taste), olive oil, fresh baby spinach (1/2 6oz. package), sliced fresh button mushroom (to taste)

salad macaroni, green onion, thinly sliced, tomato, seeded & diced, celery, diced, mayonnaise, apple cider vinegar, fine sea salt, fresh ground black pepper, bacon

bacon, broccoli florets, red onion, finely chopped, raisins, chopped cremini mushrooms, sunflower seed kernels, mayonnaise, white sugar, apple cider vinegar, salt and ground black pepper to taste

apple cider vinegar, canola oil, poppy seed, ground mustard, sugar, salt, pepper, spinach, cooked bacon, crumbled, egg, hard boiled and chopped, sliced strawberry, chopped scallions

bacon, frozen cheese tortellini, broccoli, cut into florets, frozen peas, mayonnaise, sugar, apple cider vinegar, chopped fresh parsley, black pepper, red onion, chopped, packaged shredded carrot, raisins

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

bacon, apple cider vinegar, white sugar, red onion, coarsely chopped, dry mustard powder, salt, vegetable oil, poppy seeds, torn romaine lettuce leaves, mandarin orange segments, drained, toasted slivered almonds

bacon slices, fresh orange juice, brandy, red wine vinegar, honey, salt, freshly ground black pepper, water, fresh lemon juice, granny smith apple, thinly sliced, bagged prewashed baby spinach, vertically sliced red onion, chopped peeled mango, chopped walnuts, toasted, fresh raspberries, cracked black pepper (optional)

salad, broccoli, chopped and uncooked, pecans,chopped, bacon, cooked and crumbled, purple onion, chopped, raisins (i use c ), dressing, mayonaisse, apple cider vinegar, sugar

bacon, sugar, cornstarch, salt, pepper, apple cider vinegar, water, dark red kidney beans, lima beans, frozen green beans (thawed ), frozen wax bean (, thawed ), garbanzo beans

bacon, cut up, fresh cleaned spinach leaves, sliced mushrooms, chopped red onion, unsweetened apple juice concentrate, thawed, red wine vinegar (or white )

apple cider vinegar, dijon mustard, olive oil, white onion, sliced paper thin, garlic, minced, flat leaf parsley, loosely packed and chopped, mixed herbs, chopped (chives, basil, tarragon), lemon juice, soy sauce, freshly ground sea salt , to taste, black pepper, water, enough to make to a good consistency, fresh parmesan cheese , chunked, fresh tuna , cut into 6 inch pieces, shrimp , cut lengthwise, sea scallops, green beans , cut into 1/2 inch pieces, squash , cut into 1/4 inch slices, roma tomatoes, quartered, yellow tomatoes, quartered, eggs, hard-boiled,peeled,and halved, head red leaf lettuce , torn into bite size pieces, anchovy fillets, packed in oil, bacon , fried crisp, drained nicoise olive, red bell pepper, sliced into rings, tiny new potatoes , scrubbed

always use the leaves from young dandelions. if you can tsp obtain dandelion leaves then organic mixed greens work well ., i usually follow the rule of 3-4 small plants per person ., bacon per person , fried until crisp, red onion, cut in half , then sliced into strips, green bell pepper, halved and sliced into strips, button mushrooms , brushed, stems trimmed and sliced or chopped, dressing made of, apple cider or raspberry vinegar - 1 tbsp. per serving, olive oil - 1/2 tsp. per serving, quite honestly , i just eyeball the vinegar and olive oil and whisk them together with salt and pepper., salt and pepper to taste, parsley , basil or mint add a nice flavour., parmesan or feta cheese, sprinkled on top.

apple cider vinegar, ketchup, dark brown sugar, yellow mustard, syrup or molasses (recommended: steen s), salt, crushed red pepper flakes, pork tenderloins, salt and freshly ground pepper, mayonnaise, onion, chopped, lemon, juiced, chopped garlic, chopped cilantro leaves, red potatoes , boiled until tender, bacon , cooked until crispy and drained, salt and pepper, chopped chives or green onions, for garnish

thick sliced smokey bacon (use the butcher s cut), brown sugar, ball park variety mustard, apple cider vinegar, rendered bacon fat and enough salad oil to equal 1/2 cup, shallots minced (or 1 small onion and 1 garlic clove), apple cider vinegar, beaten egg, brown sugar, salt and fresh ground black pepper, mixed greens (i like romaine, iceburg, green leaf mix), generous handful of garlicky croutons

vegetable oil, powdered sugar, apple cider vinegar, fresh lemon juice, dry mustard, paprika, ground ginger, bacon, slices chopped (you can substitute turkey bacon), baby spinach leaves, red apples, halved, cored, thinly sliced (such as red delicious or gala), very thinly sliced red onion, ripe avocado, halved, pitted, peeled, cubed