254109 salad apple hazelnuts roquefort cheese Recipes

apples, peeled and sliced, fresh lemon juice, butter, softened, cream cheese, softened, sugar, eggs, almond extract, flour, baking powder, baking soda, salt, milk or 1/4 cup half-and-half cream, sugar, cinnamon, flour

apple, cored and cut into 1/2 inch cubes, goat cheese, diced, greek yogurt, soft brown sugar

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

oil, lemon , juice of, only, red grapes, dried tart cherry, salad greens, bosc pears, cored and cut into matchstick pieces, pine nuts, toasted, pecorino romano cheese , cut into matchstick pieces

apple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced

head leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste

apples sliced, fontina cheese sliced, skinless boneless chicken tenders, honey mustard, honey roasted cashews, salad dressing

roll, white, laughing cow cheese, green pepper, tomato, cucumber slices, leaves lettuce

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

ready-made double crust pie crusts, thick cut hickory smoked bacon, diced, apples, peeled, cored, sliced into 1/4 inch slices, honey, all-purpose flour, lemon juice, fresh thyme, salt, black pepper, roquefort cheese

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

avocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar

roasted and chopped hazelnuts, cream cheese softened, brie cheese softened, tart apple grated

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish