16 salad and scrambled Recipes

rice chex, corn chex, wheat chex, mixed nuts, pretzels, salad oil, garlic salt, table salt, worcestershire sauce

salad oil, corn tortillas, cut in thin strips, chopped tomato, onion, chopped, green chili pepper, seeded & chopped, eggs, beaten with salt until frothy

eggs, onion, chopped, chopped olives (, i use chopped salad olives ), salt , to taste, pepper , to taste, crushed dried hot pepper

eggs, beaten, extra-virgin olive oil, scallions, coarsely chopped, cold butter, cherry tomato halves, grated parmesan cheese, mixed asian salad greens (or baby spinach)

smoked salmon, onion, diced, tomatoes, chopped, avocado, chopped, egg beaters egg substitute, fat-free italian salad dressing, soymilk

onion, chopped, chopped green pepper, garlic clove, minced, butter, divided, frozen cooked salad shrimp, thawed, eggs, lightly beaten, salt, pepper, shredded cheddar or colby-monterey jack cheese

egg whites, eggs, reduced-fat ranch salad dressing, spicy brown mustard, fresh parsley, minced (i used fresh chives), garlic powder (i omitted it), canola oil (i used pam), part-skim mozzarella cheese, shredded

romaine , torn, green onions, thinly sliced, sliced water chestnuts, coarsely chopped, frozen peas, thawed, mayonnaise, evaporated milk, cider vinegar, garlic powder, shredded cheddar cheese, tomatoes, chopped, sliced bacon, cooked, crumbled and drained, hard-cooked eggs, sliced

chopped onion, garlic, peeled, dried ancho coal (sometimes mistakenly labeled pasilla; 1 1/2 oz total), boned , skinned chicken breast halves (1 lb. total.), rinsed, corn tortillas (6 in. wide ), salad oil, roma tomatoes (7 oz. total), rinsed, jalapeno chili (1 oz.), rinsed and stemmed (optional), salt, softly scrambled eggs (optional), shredded manchego or jack cheese, chopped fresh cilantro, sour cream, lime wedges

eggs, milk or cream, plus a splash, butter, minced fresh marjoram or oregano, minced fresh thyme, scallion, minced (green only ), freshly grated parmesan cheese, salt and freshly ground black pepper, lemon wedges, for serving, green salad , recipe follows, head green, red or butter lettuce , torn into small pieces (5 cups mesclun salad mix), dijon mustard, red wine vinegar, olive oil, salt and freshly ground black pepper

somen, boiled (angel hair pasta will substitute, 1 lb box), head shredded lettuce, cubed ham or chinese red bar-bq pork (char siu), eggs, scrambled flat (don tsp stir them in the pan, just fry ), imitation crab or lobster flakes, chopped, chopped green onions, sauce, sesame seeds, sugar, salt, canola oil, vinegar (rice or apple), soy sauce

egg whites, eggs, reduced-fat ranch salad dressing, spicy brown mustard, minced fresh parsley, garlic powder, canola oil, shredded part-skim mozzarella cheese

bacon , halved crosswise, sour cream, chopped chipotle chiles in adobo, frozen corn kernels, thawed, red bell pepper, thinly sliced, salt and pepper, fresh cilantro leaves, eggs, flour tortillas, shredded cheddar cheese

extra virgin olive oil, cider vinegar (or another tasty vinegar), tomatoes, cut into bite-size pieces, scallion, finely chopped , keeping white parts and greens separate, unsalted butter, corn kernels (from about 8 ears )