107619 sakura salmon mushroom salad Recipes

fresh white mushrooms, sliced celery, chopped fresh parsley, diced swiss cheese, chopped green onions, olive oil, red wine vinegar, prepared dijon-style mustard

grapeseed oil, soy sauce, yuzu juice, garlic clove, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, assorted wild mushrooms (such as wood ear, maitake, enoki, chanterelle, oyster, and stemmed shiitake), thickly sliced, sake, chopped fresh chives (for garnish )

chopped parsley, chopped fresh basil, thyme, tarragon, minced shallot, red wine vinegar, olive oil, salt and pepper, button mushroom, parmesan cheese , shavings

fresh mushroom, thinly sliced, lemon juice, sliced green onion, olive oil, salt, lettuce

mushroom, fresh and sliced, green onions, finely sliced, swiss cheese, shredded, olive oil, vinegar, all purpose greek seasoning (i use cavender s)

carton fresh sliced mushrooms, broccoli, cut in florets, cauliflower, cut in florets, vegetable oil, vinegar, sugar, salt, paprika, celery seeds, green onions, chopped, garlic powder

sliced mushrooms, spring onions, chopped, carrot, grated, bean sprouts, chopped fresh parsley, stalk celery, chopped, kraft fat-free mayonnaise, orange juice

mushroom, sliced, cider vinegar, mustard, olive oil, salt, pepper, baby spinach, chopped, lettuce, chopped

head green lettuce, cucumber, fresh green beans, fresh mushrooms, french dressing

red wine vinegar, minced shallots, ground coriander, kosher salt, black pepper, olive oil, white mushrooms, thinly sliced, sliced scallions

truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved

tomatoes, bacon, cheese, onion, chick peas, peppers, mushrooms, salad greens, croutons, pine nuts, cheese, hard boiled eggs, broccoli, cauliflower

paprika, onion powder, garlic powder, cayenne, white pepper, black pepper, thyme, oregano, sugar, salt, skinless boned salmon fillets, heads romaine lettuce, cleaned, dried and torn, grated parmesan cheese, caesar salad dressing (to taste), toasted croutons, lemon wedge (to garnish )

minced shallot, red wine vinegar, dijon mustard, sugar, grapeseed oil, heads belgian endive, thinly sliced, button mushrooms, stemmed, caps cut into matchstick-size strips, radishes, trimmed, thinly sliced, chopped fresh tarragon, crumbled roquefort cheese (about 1 1/2 oz)

fresh white mushrooms, kosher salt, fresh thyme leave, parmigiano-reggiano cheese , wedge, lemons, virgin olive oil, fresh cracked pepper

mushroom, sliced, avocados, sliced, tomatoes, sliced, spinach, vegetable oil, red wine vinegar, lemon juice (2 lemons), parsley, chopped, salt

sliced mushrooms, lemon, evoo (extra virgin olive oil), fresh flat leaf parsley, fresh parmesan cheese

mushrooms, coarsely chopped, juice of 1 lemon, salt and pepper to taste, butter, herbed wine vinegar, shallots, chopped, vegetable oil, chopped chives, sour cream or plain yogurt, sugar, paprika