46373 sake steamed halibut ginger Recipes
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salt, swiss chard, stems removed and discarded and8 Moresalt, swiss chard, stems removed and discarded, chopped flat-leaf parsley, chopped thyme, butter, halibut fillets (each 6 to 8 oz. and about 1 in. thick ), freshly ground black pepper, lemons, sliced paper thin, minced shallot, fresh lemon juice10 ingredients
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olive oil, vertically sliced yellow onions and10 Moreolive oil, vertically sliced yellow onions, red bell peppers (about 2 large), yellow bell peppers (about 2 large), orange bell peppers (about 2 large), salt, divided, fresh ground black pepper, divided, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, halibut fillets30 min, 12 ingredients
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white fish bones, carrots, peeled and coarsely chopped and12 Morewhite fish bones, carrots, peeled and coarsely chopped, onion, peeled and coarsely chopped, garlic clove, minced, water, creme fraiche, fresh lemon juice, egg yolk, unsalted butter, fine sea salt, divided, freshly ground black pepper, fresh basil leaves (about 1 oz), halibut fillets, skinned, torn fresh basil leaves (optional)14 ingredients
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halibut fillets, four 1 inch thick fillets, onion, minced and7 Morehalibut fillets, four 1 inch thick fillets, onion, minced, green onions, white part and 1 inch of the green, garlic cloves, minced, fresh ginger, minced, dried chili pepper flakes (or to taste more or less ), dry white wine, sugar substitute or 1/8 tsp sugar, low-fat chicken broth or 1/2 cup vegetable broth22 min, 9 ingredients
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Sake Steamed Skate Wing with Napa Cabbagelemon juice, mirin, rice vinegar, soy sauce and17 Morelemon juice, mirin, rice vinegar, soy sauce, lemon , zested, white soy sauce, yuzu juice, grapeseed oil, water, sake, sheet dashi kombu (about 8 by 4-inches), by 3 by 1/2-inch thick ) filleted skate wings, skin removed and boned, grapeseed oil, napa cabbage, leaves cut into 1-inch squares, loosely packed, chopped garlic, salt, pepper, chervil sprigs, micro shiso leaves, daikon sprouts , roots removed, cut into 1 1/2-inch long shoots, japanese sesame seeds1 hour 15 min, 21 ingredients
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Steamed Halibut with Sesame-Lime Sauce and Coconut Ricechopped green onions, chopped fresh mint, fresh lime juice and13 Morechopped green onions, chopped fresh mint, fresh lime juice, rice vinegar, sugar, fish sauce, dark sesame oil, red curry paste, water, basmati rice, light coconut milk, salt, divided, chopped fresh cilantro, halibut fillets, freshly ground black pepper, lime wedges16 ingredients
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Broiled Halibut With Miso Glazemiso , shiro (sweet white paste), sake, mirin and4 Moremiso , shiro (sweet white paste), sake, mirin, halibut steaks , cut into 4 melallions, sesame seeds, lime (to garnish ), pickled ginger (to garnish )10 min, 7 ingredients
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Soy-Ginger Steamed Halibut with Vegetableslow-sodium soy sauce, fresh lime juice and10 Morelow-sodium soy sauce, fresh lime juice, minced peeled fresh ginger, minced seeded jalapeno (1 small), shredded carrot, diagonally cut green onions, sugar snap peas, trimmed, sliced shiitake mushrooms (about 2 oz), julienne-cut red bell pepper (1 large), halibut fillets, skinned, buckwheat soba noodles, chopped fresh cilantro12 ingredients
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Steamed Fish with Ginger (Food Network Kitchens)ginger, peeled and cut into matchsticks and10 Moreginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil40 min, 11 ingredients
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Izakaya Sakura Steamed Oyster Ricerice, uncooked, oysters, shucked, enoki mushrooms and4 Morerice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice50 min, 7 ingredients
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Sake Pork Shabu Shabusake, water, sliced pork or beef and14 Moresake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake35 min, 17 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Soy-Sake Shrimp with Ginger Aïolisoy sauce, green onions, chopped, olive oil, divided and8 Moresoy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or dry sherry, golden brown sugar, garlic cloves, chopped, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice11 ingredients
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Soy-Sake Shrimp With Ginger Aiolisoy sauce, green onions, chopped, olive oil, divided and10 Moresoy sauce, green onions, chopped, olive oil, divided, unseasoned rice vinegar, sake or 2 tbsp dry sherry, golden brown sugar, garlic cloves, chopped, crushed red pepper flakes, deveined peeled uncooked large shrimp (about 1 1/2 lb), mayonnaise, chopped peeled fresh ginger, cooked white rice , with, fresh parsley leaves25 min, 13 ingredients
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Broccoli With Sake Wasabi and Ginger Butterwasabi powder, sake and2 Morewasabi powder, sake, pickled ginger , slivered, with juices, butter15 min, 4 ingredients
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Sake Plum Cocktailsake, plum wine, vodka, a quarter ) fresh ginger and2 Moresake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime6 ingredients
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Halibut with Swiss Chard and Ginger Cream Saucehalibut fillets, each about 1 1/2 inches thick by 2 inche... and8 Morehalibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream9 ingredients
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