31147 sake salmon shallot vinaigrette Recipes

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens

grated peeled fresh ginger, rice vinegar or white wine vinegar, maple syrup, salmon fillet, shallots , halved lengthwise, salt, black pepper, maple syrup, divided, chopped parsley (optional)

salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)

salmon, drained and flaked, egg, lightly beaten, heavy cream, chopped shallot, garlic clove, minced, minced red bell pepper, dried crushed red pepper, fresh ground black pepper, lemon zest, italian-seasoned breadcrumbs, garlic salt, chopped fresh italian parsley, canola oil, whole-wheat buns, garnishes: lettuce , tomato slices

triple-washed spinach, handfuls pecan halves, vegetable oil, a few pinches sugar, a few pinches salt, olive oil, sherry vinegar, shallots, minced, kosher salt and freshly ground black pepper, gorgonzola, crumbled (about 2 oz)

asparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips

fresh asparagus, olive oil, divided, shallots, minced, balsamic or white vinegar, salt, black pepper

garlic, shallot, extra virgin olive oil, plus more for drizzling, coarse salt, fresh ground pepper, basalmic vinegar, dijon mustard, freshly squeezed lemon juice

fresh corn kernels, extra-virgin olive oil, chopped fresh basil, minced shallot, red-wine vinegar, salt, freshly ground pepper to taste

total time : 30 to 60 minutes, preparation time : 15 minutes, cooking time : under 30 minutes, difficulty : easy, eel , 800-900 g (2 lb.), shallots, peanut oil, wine vinegar, sherry vinegar, belgian endives, mesclun, fresh white bread crumbs, butter, fine salt , freshly ground pepper

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

water, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased

chopped shallots (about 1 large), chopped fresh parsley, sherry vinegar, chopped fresh chives, fresh lemon juice, salt, black pepper, olive oil, trout fillets, apple-smoked bacon slices, cooked and crumbled

salmon fillet, skinned, shallots, minced, serrano chile, seeded and minced, minced fresh cilantro, cumin seeds, toasted, minced fresh ginger, salt, curry powder, vegetable oil, divided, yogurt-cucumber sauce

salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched