3361 sahne bonbon two Recipes

sour cream, yogurt, lemon , juice only, sugar, onions, apples (tart), herring fillets, marinated, dill, fresh or, dill weed, dried

eggs, sugar, white flour , sifted, cocoa powder (like droste), salt, fresh cherries, pitted, stemmed, chopped and drained, heavy whipping cream, kirschwasser, sugar, chopped chocolate (optional)

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

brandy or water, raisins, unsalted butter, softened, sugar, eggs, coarsely chopped blanched almonds, toasted lightly, fine graham cracker crumbs, rum, vanilla extract, nine 17-by-12 inch phyllo sheets cut in half crosswise , stacked between 2 sheets of wax paper, and covered with a dampened kitchen towel, unsalted butter, melted, firm ripe peaches, halved and pitted, sugar, cream

semi-sweet chocolate chips (2 cups), butter, sweetened condensed milk (not evaporated), flour, chopped nuts, if desired (i skip the nuts ), vanilla, milk milk chocolate kisses (hershey s kisses or hugs) or 60 white and chocolate striped candy hershey chocolate kisses, unwrapped (hershey s kisses or hugs), white chocolate baking bar or 2 oz vanilla candy coating, shortening or 1 tsp oil

sweetened condensed milk, unsweetened cocoa, butter, salt, chocolate sprinkles

roast beef, sheets phyllo pastry, melted butter, chopped parsley, chopped chives, horseradish cream

butter, softened, cream cheese, softened, vanilla extract (or almond or orange or rum or cherry extract), powdered sugar, semi-sweet chocolate chips, shortening

powdered sugar, peanut butter, margarine or 3 tbsp softened butter, milk, semisweet chocolate, shortening (don tsp substitute butter or margarine)

butter, softened, sugar, egg, cream cheese, softened, grated lemon , rind of, lemon juice, gold medal flour (i use all-purpose white), baking powder, salt, baking soda, orange marmalade, sugar, salt, vanilla, water, approximately

all-purpose flour, baking powder, cornstarch, eggs, separated and at room temperature, warm water, granulated sugar, vanilla, dark rum (for brushing layers), apples, peeled, cored, cut into chunks or 1 quart unsweetened applesauce, granulated sugar, rum or 1 tbsp vanilla extract, grated large lemon , zest of, unflavored gelatin, water, sliced almonds, granulated sugar, divided use, butter, heavy cream, unflavored gelatin, milk

kasfuble ( cheese feet ), mehl-flour, geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated, margarine , cold or butter, sahne- cold cream, tl backpulver , 1/2 tsp baking powder, tl salz- salt 1/2 tsp salt, pr paprika , pinch paprika, eigelb , egg yolk, mohn , sesam, kummel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

tomato sauce, tomato chunks, chicken stock with three tbsp of pork base., pueblo chilies (we use about eight), two tsp salt, two tsp pepper, two tsp garlic, two cups flour, butter, diced pork butt, red onion, chili powder, granulated garlic, rep pepper flakes

chopped dried apricots, allspice, ginger, cinnamon, chopped dried red plums or prunes, honey, cinnamon, chopped dried figs , stems removed first, honey, unsweetened cocoa, cinnamon, crystal sugar , maple sugar, or unsweetened cocoa; or 1/4 cup ground chopped pecans, walnuts, or almonds

sweetened condensed milk, powdered sugar , unsifted, butter, softened, flaked coconut, walnuts, finely chopped, semi-sweet chocolate chips