Fruit and Spice Bonbons Recipe

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Fruit and Spice Bonbons
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Ingredients:

Directions:

  1. 1. Mix the dried fruit and spices with your hands until well combined.
  2. 2. Scoop 1 tablespoon of the mixture and roll it into a ball about 1/2 inch in diameter. Repeat until the entire mixture has been used.
  3. 3. Roll the balls in the sugar, cocoa, or nuts (or skip this part, if serving plain), and place them in paper mini-muffin cups. Serve or store airtight at room temperature for up to a week.
  4. Tip: You can chop the fruit the night before making this recipe and store it, covered, in the refrigerator (fruit is easier to shape when it's chilled than at room temperature).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.82 Kcal (518 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 3.32mg 0%
Potassium 386.24mg 8%
Total Carbs 48.94g 16%
Sugars 39.78g 159%
Dietary Fiber 3.83g 15%
Protein 1.25g 2%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 243.11 Kcal (1018 kJ)
Calories from fat 5.68 Kcal
% Daily Value*
Total Fat 0.63g 0%
Sodium 6.52mg 0%
Potassium 758.31mg 8%
Total Carbs 96.09g 16%
Sugars 78.11g 159%
Dietary Fiber 7.53g 15%
Protein 2.45g 2%
Vitamin C 1mg 1%
Iron 1.8mg 5%
Calcium 81.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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