Kirsch-Sahne-Torte Recipe

Posted by
Rate It!
Kirsch-Sahne-Torte
Add your photo!
Ingredients
10
Count
Nutrition
5728
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F Cover the bottom of a 9-inch springform pan with wax paper, then cover it with a fine dusting of powdered sugar.
  2. For the batter, mix eggs and sugar thoroughly. A little at a time, add sifted flour, cocoa and salt, mixing slowly by hand. (If you mix with an electric mixer, the dough may come out tough) Place the batter in the prepared springform pan and bake 20 minutes. Test for doneness with a toothpick, and notice that the cake will begin pulling away from the sides of the springform when done. (The original recipe calls for 30-40 minutes which always burned my cake).
  3. Remove sides of springform. Place a dinner plate over the top of the cake, then flip it upside down, carefully. This will put the flat part of the cake on top-looks prettier. Remove bottom of springform and wax paper. Cut the torte in half horizontally with a sharp bread knife. The top half can be lifted with two knives to a plate and set aside. Wash all fresh cherries and let dry well. Set aside 8 fresh cherries. Remove the stems and pits from the remainder of the cherries, then chop them into little bits with a knife. Press them in a colander to remove the juice, and set the juice aside.
  4. Drizzle a tablespoon of Kirschwasser evenly over each of the cake halves with a tablespoon (or use a spritzer if you have one). Then place the chopped cherries over the bottom cake half. Mix whipping cream with electric mixer. Mix 4 tablespoons Kirschwasser and up to 8 tablespoons of sugar, depending on taste, into whipping cream. (If you don't have Kirschwasser, you may use 2 tablespoons of the reserved cherry juice.) On bottom cake half with cherries, lay 1/3 of the whipped cream.
  5. Gently replace top half of cake over bottom half. Gently spread remaining whipping cream evenly over top and sides of cake to cover. If you wish, use a pastry bag with a star nozzle to make 8 little mounds of whipped cream on top of cake around the edges upon which you can place the 8 reserved cherries.
  6. Optional: you may grate 50 grams of chocolate and cover the sides of the cake with it.
  7. Chill cake in refrigerator to firm up whipped cream frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5727.78 Kcal (23981 kJ)
Calories from fat 3500.27 Kcal
% Daily Value*
Total Fat 388.92g 598%
Cholesterol 2287.35mg 762%
Sodium 1369.4mg 57%
Potassium 2369.79mg 50%
Total Carbs 520.52g 174%
Sugars 337.92g 1352%
Dietary Fiber 16.2g 65%
Protein 70.98g 142%
Vitamin C 33.5mg 56%
Iron 8mg 44%
Calcium 942.9mg 94%
Amount Per 100 g
Calories 257.89 Kcal (1080 kJ)
Calories from fat 157.6 Kcal
% Daily Value*
Total Fat 17.51g 598%
Cholesterol 102.99mg 762%
Sodium 61.66mg 57%
Potassium 106.7mg 50%
Total Carbs 23.44g 174%
Sugars 15.21g 1352%
Dietary Fiber 0.73g 65%
Protein 3.2g 142%
Vitamin C 1.5mg 56%
Iron 0.4mg 44%
Calcium 42.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 146.2
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top