34940 sage turkey large crowd Recipes

turkey tenderloins or 2 lbs turkey breast, cooked and cubed, mayonnaise, sour cream, mango, cut into small cubes, red onion, cubed, red pepper, cubed, pineapple, sliced, banana, cubed, lime , juice, minced garlic, fresh cilantro, brown sugar, salt, pepper, salt, cayenne pepper (or adjust for more heat), orange juice, chopped macadamia nuts (optional)

turkey legs or 2 turkey thighs, barbecue sauce, salsa, onion, diced, onion powder, garlic cloves, garlic powder, cumin, dried chipotle powder, black pepper, crushed pineapple, well drained, couscous (optional)

pancake mix, milk, egg, oil, cooked turkey (diced or shredded ), leftover turkey gravy (or a bottle of store bought turkey gravy)

chopped celery, chopped carrot, chopped onion, minced garlic, unsalted butter, flour, turkey gravy, chicken stock or 1 cup chicken broth, cooked turkey, cut into bite size pieces, cooked peas, cooked carrot, cooked pearl onions, salt, pepper, turkey stuffing, melted unsalted butter , as needed

molasses, unsalted butter, softened, turkey , medallions, turkey bacon, black pepper

olive oil, cremini mushrooms, thinly sliced, leftover turkey gravy, freshly chopped fresh thyme (leftover from turkey seasonings), dry white wine, leftover turkey breast , cut crosswise into 1/2-inch thick slices, all-purpose flour, salt and freshly ground black pepper, eggs, water, dry bread crumbs, canola oil, red wine vinegar, pomegranate molasses, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)

turkey gravy mix, all-purpose flour, cold water, turkey pan drippings or 1/2 cup broth, cooked chopped turkey giblets

turkey breast ( half with bone), plain yogurt, lemon juice, vegetable oil, fresh parsley, minced, green onion, chopped, garlic cloves, minced, fresh dill, minced (or 2 tsp. dill weed), dried rosemary, crushed, salt (optional), pepper

turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover

onion, diced into small pieces, diced celery, olive oil, rosemary, sweet potato, diced into 1/2 inch pieces, homemade turkey stock or 6 cups homemade chicken stock, bay leaves, diced cooked turkey, cannellini beans , rinsed well, fresh ground black pepper

paprika, apple cider, applejack, cinnamon sticks, shallots, finely chopped, garlic, minced, salt and pepper, boneless skinless turkey breast halves (tenderloins), turkey bacon, unsalted butter, melted

turkey drumsticks , i use 2 smoked drumsticks. you can use turkey wings, giblet and neck. feel free to mix and match, carrots, chopped coarse, head of garlic, halved, celery ribs, chopped coarse, onions, chopped coarse, vegetable oil, chicken stock, white wine, fresh thyme sprigs, all-purpose flour, salt & pepper

ground turkey or 3 cups of leftover turkey, garlic cloves, minced, onion, chopped, pepper, chopped, garam masala, paprika, cumin, coriander, ginger, curry, diced tomatoes, chicken broth or 1 cup turkey broth, frozen spinach or 1 (9 oz) bag fresh spinach, sour cream, egg noodles, cooked

butter, onion, chopped, carrots, thinly sliced, stalks celery, sliced, tomatoes, peeled and chopped or 1 (14 1/2 oz) can diced tomatoes, cooked turkey, parsley, minced (or 1 tbsp. dried ), turkey stock (leftover gravy mixed with water works great!) or 1 1/2 quarts beef stock (leftover gravy mixed with water works great!), turkey stuffing, cooked pasta (optional)

pepitas (shelled pumpkin seeds), serrano peppers or 1 jalapeno, garlic cloves, unpeeled, mayonnaise, sour cream, fresh lime juice (to taste), salt (to taste), smoked turkey or 4 cups roasted turkey, shredded, jicama , cut into matchsticks, fresh cilantro, minced, lettuce leaves or shredded lettuce, preferably red, for garnish

water, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.

boneless turkey breast half , about 3 lb, extra-virgin olive oil, minced red onion, minced garlic, cremini mushrooms, ends trimmed and thinly sliced, salt, fresh spinach , tough stems trimmed, freshly ground black pepper, turkey bacon , cooked crisp and finely chopped, dried unseasoned bread crumbs, original essence , recipe follows, turkey rub, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, ground turkey or chopped leftover turkey, salt and freshly ground black pepper, poultry seasoning, sweet potatoes, peeled and cubed, onion, cut into 1-inch dice, carrots, peeled and grated, ribs celery, chopped, butter, divided, flour, turkey or chicken stock (recommended: kitchen basics brand), a few dashes worcestershire sauce, frozen peas, very ripe banana, a few dashes hot sauce, shredded sharp yellow cheddar