49 sage red chile Recipes

water, chopped fresh sage, crushed red pepper, salt, eggs, egg white, olive oil, divided, shredded part-skim mozzarella cheese, at room temperature, fresh sage leaves (optional)

pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish

canola oil, plus more for brushing on the turkey, red onion, coarsely chopped, serrano chile, coarsely chopped, apple cider vinegar, granulated sugar, granny smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices, chopped fresh sage leaves, salt and freshly ground pepper, whole (20 lb) turkey

boneless pork butt, rubbed sage, salt, white pepper, marjoram, crushed red chile, savory, ground cayenne pepper, ground nutmeg, allspice

ancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage

self raising flour, ground turmeric, red chile, finely chopped, sage leaves, shredded, salt, onion, about 100g, sliced, vegetable oil , for deep frying

butter, onion, chopped, red chile , deseeded and chopped, pumpkin, peeled and chopped, risotto rice, vegetable stock, hot, chopped sage, parmesan cheese

fresh rosemary, few sprigs fresh sage, wild or organic salmon fillets, skin on, sea salt, olive oil, fresh red chiles , deseeded and finely chopped, sized ripe tomatoes , deseeded and diced, cucumber, peeled and finely diced, lime, juiced, green onions, trimmed and finely sliced, handful fresh cilantro , leaves picked and chopped, avocado, pitted, peeled and chopped, extra-virgin olive oil, few whole cilantro leaves, lime, halved

onions, gingerroot, whole chicken, chicken stock, star anise, peppercorns, nuoc mam fish sauce, sugar, shallots, stalk lemongrass, fresh cilantro, fresh sage, red chile, green onion

onions, canned crushed tomatoes, chile powder, paprika, jalapeno chiles, minced, plate setup, black beans, cooked or canned, spanish-style rice, crusty polenta , half-moons, firm large tomatoes, sliced 1/2-inch thick, grilled, tomatillos (optional), husks removed , skewered, grilled, zucchini squash , sliced lengthwise, grilled or orange or red bell pepper, cut into 1-inch strips, grilled, fresh sage leaves (optional), mexican queso anejo , feta or pressed salted farmers cheese, sliced (optional)

pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large

whole ripe avocados, peel into 1- inch cubes, red onion, peeled and julienned, fresh poblano chile , roasted, seeded, peeled and julienned, fresh cilantro, chopped, seasoned rice wine vinegar, olive or peanut oil, red pepper flakes optional, salt , to taste, pine nuts , roasted, fresh sage , firmly packed, olive oil, garlic chopped, salt, lemon, juiced, fresh, mild goat cheese optional

onion; coarsely chopped, bell pepper, green; coarsely chopped, garlic cloves; minced, olive oil, green chile, jalapeno; diced, tomatillos, diced, pork , lean; trimmed & cubed, oregano, sage, cumin, red pepper flakes

mustard seeds, celery seeds, cumin seeds, dill seeds, whole bay leaves, paprika, chile powder, dried red chile flakes, chopped fresh thyme, fresh rosemary sprigs, fresh thyme sprigs, fresh dill sprigs, fresh sage sprigs, fresh parsley sprigs, dozen blue crabs

drained canned tomatoes, ancho chile powder, pasilla chile powder, canned chipotle, diced, honey, dark brown sugar, red wine vinegar, cayenne, chopped garlic, olive oil, pork tenderloin , cut into 1/2-inch thick slices, salt and freshly ground pepper, good-quality mayonnaise, garlic, finely chopped, fresh sage chiffonade, fresh lemon juice, salt and freshly ground pepper, dinner rolls, tomato , cut into 8 slices, bibb lettuce leaves

beef broth, water , or more as needed, red potato, peeled and diced, garlic, sliced, onion, finely chopped, fresh red chile pepper, seeded and chopped (optional), leaves kale, finely chopped , stems included, ground nutmeg , or to taste, ground cinnamon , or to taste, ground allspice , or to taste, salt and ground black pepper to taste, bacon, dried sage leaves, crushed

olive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish