97 sage prosciutto wine Recipes

  • Sage & Prosciutto Chicken Saltimbocca
    king arthur unbleached all-purpose flour, divided and
    11 More
    king arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional
    25 min, 12 ingredients
  • Prosciutto Chicken in Wine Sauce
    broiler/fryer chicken (3 lb), cut up and skin removed and
    9 More
    broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    25 min, 10 ingredients
  • Chicken With Asiago, Prosciutto, and Sage
    boneless skinless chicken breast halves, pounded to 1/4-i... and
    7 More
    boneless skinless chicken breast halves, pounded to 1/4-inch thickness, all-purpose flour, butter, divided, asiago cheese, finely grated, prosciutto , folded crosswise, dry white wine, fresh sage, minced, whole sage leaves, for garnish
    20 min, 8 ingredients
  • Chicken With Prosciutto and Sage
    all-purpose flour, kosher salt and pepper and
    7 More
    all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter
    30 min, 9 ingredients
  • Chicken with Prosciutto and Tomatoes Over Polenta
    chicken thighs, skinned and
    12 More
    chicken thighs, skinned, chopped fresh or 1 tsp dried rubbed sage, salt, divided, freshly ground black pepper, all-purpose flour, olive oil, dry white wine, yellow cornmeal, water, chopped seeded peeled tomato, fresh lemon juice, very thin slices prosciutto or ham, cut into thin strips (about 1/4 cup), sage sprigs (optional)
    13 ingredients
  • Pork Chop With Sage, Prosciutto and Melted Fontina Pork Chop With Sage, Prosciutto and Melted Fontina
    butter, divided, olive oil, pork chops, flour and
    5 More
    butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)
    15 min, 9 ingredients
  • Bruschetta with Borlotti Beans and Prosciutto di Parma Bruschetta with Borlotti Beans and Prosciutto di Parma
    dried borlotti or cranberry beans and
    19 More
    dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil
    20 ingredients
  • Ace's Fontina Chicken With Prosciutto Ace's Fontina Chicken With Prosciutto
    boneless chicken breasts (or chicken scalopini to save ti... and
    9 More
    boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)
    35 min, 10 ingredients
  • Prosciutto Skewered Chicken With Sage Prosciutto Skewered Chicken With Sage
    boneless skinless chicken breasts, prosciutto and
    8 More
    boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve
    30 min, 10 ingredients
  • Sage Risotto With Mozzarella and Prosciutto Sage Risotto With Mozzarella and Prosciutto
    fat free chicken broth, butter, chopped leek and
    7 More
    fat free chicken broth, butter, chopped leek, minced garlic cloves, arborio rice, salt and pepper, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese (about four oz), prosciutto (about 2 oz)
    40 min, 10 ingredients
  • Prosciutto Olive Tomato Bread Prosciutto Olive Tomato Bread
    water, vegetable oil, ripe tomato, chopped and
    9 More
    water, vegetable oil, ripe tomato, chopped, pitted wine cured olive (alfonse), prosciutto, shredded, sugar, sage, salt, rye flour, whole wheat flour, bread flour, yeast
    1 hour 5 min, 12 ingredients
  • Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
    sage leaves, prosciutto di parma and
    4 More
    sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste
    20 min, 6 ingredients
  • Pear Risotto With Prosciutto And Fried Sage Leaves Pear Risotto With Prosciutto And Fried Sage Leaves
    olive oil or canola oil and
    11 More
    olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste
    45 min, 12 ingredients
  • Chicken, Pea Sage and Prosciutto Risotto Chicken, Pea Sage and Prosciutto Risotto
    chicken stock, water, butter, olive oil, onion and
    7 More
    chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage
    1 hour 5 min, 12 ingredients
  • Turkey Roulades With Pepper Jack and Prosciutto Turkey Roulades With Pepper Jack and Prosciutto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage
    35 min, 11 ingredients
  • Saltimboccas-Veal with Prosciutto and Fresh Sage Saltimboccas-Veal with Prosciutto and Fresh Sage
    fresh sage, vegetable oil, sliced veal scallopini and
    7 More
    fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock
    35 min, 10 ingredients
  • Rice Pilaf With Sage, Parmigiano, and Prosciutto Rice Pilaf With Sage, Parmigiano, and Prosciutto
    extra virgin olive oil and
    10 More
    extra virgin olive oil, very thinly sliced prosciutto , cut crosswise into 1-inch strips (about 5 slices), unsalted butter, chopped fresh sage, garlic cloves, minced, shallots, thinly sliced, grain white rice, kosher salt, white wine, low sodium chicken broth, parmigiano-reggiano cheese , corasely grated (about 2/3 cup)
    50 min, 11 ingredients
  • Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped and
    23 More
    russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it
    40 min, 24 ingredients




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