379269 sage goat ravioli hazelnut brown butter sauce Recipes

hazelnuts, coriander seeds, whole cumin seeds, sesame seeds, dried thyme, salted roasted pistachios, cayenne pepper, salt and freshly ground pepper

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

butter, ground sage, chicken broth, grain rice, parmesan cheese, grated

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

brown lentils, olive oil, bacon, chopped (optional), garlic cloves (sliced ), carrot (small dice ), celery ribs (small dice ), shallot (fine dice ), sage, ground celery seed, cumin, cayenne (to taste), vegetable stock (or chicken), lemon, fresh parsley (chopped ), salt and pepper

goat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

goat meat, diced, red curry paste, onions, sliced, red chilies, chopped (optional), fresh ginger, grated, garlic cloves, chopped, coconut milk, desiccated coconut, toasted, kaffir lime leaves, limes , juice of, only, water (rain or spring is best), salt and pepper, to taste, peanut oil , to taste (for saute)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

butter, onion, finely chopped, sliced mushrooms, garlic cloves, minced, red wine, salt, black pepper, fresh sage, shredded

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped

goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve

hazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker