75 sage dumpling Recipes

beef stew meat, cut into 1/2-inch cubes, canola oil, onions, chopped, garlic cloves, minced, water, divided, dried basil, dried thyme, rubbed sage, ground cinnamon, salt, pepper, baby carrots, parsnips , cut into 1-inch pieces, browning sauce , optional, cornstarch, king arthur unbleached all-purpose flour, baking powder, minced fresh parsley , optional, salt, egg, beaten, canola oil, water

all-purpose flour, dried sage, dried thyme, crushed, pepper, chicken broth, dried onion flakes, frozen mixed vegetables , defrosted, diced cooked chicken breast, biscuit mix (i use baking mix aka bisquick ), chopped green onion, milk, dried parsley

stewing chicken , water to cover, onion, sliced, stalks celery & leaves, sliced, bay leaf, flour, cream, salt, sage, thyme, pepper, flour, baking powder, salt, egg, milk

chicken broth, baby carrots, stalks celery, chopped, onion, whole rotisserie chicken, pillsbury refrigerated biscuits, seasoning (i use salt , pepper, sage, and garlic)

roasting chicken (4- to 5-lb, or 2 small chickens), onion, quartered, stalks celery, chopped, garlic cloves, crushed, fresh parsley, dried whole thyme, dried sage, bay leaf, salt, black peppercorns (or 1/2 tsp ground black pepper), water, butter, flour, chopped yellow onion, carrots, chopped small, diced celery, chicken bouillon cubes, cornstarch, cold water, frozen sweet peas , defrosted and drained, mixed chopped fresh herb (such as parsley, dill and thyme), flour, baking powder, salt, minced green onion, minced fresh parsley, egg, beaten, milk

chicken broth (or stock), dried onion flakes, parsley flakes, dried celery flakes, hot sauce (we use habanero sauce), garlic powder, cooked chicken, chopped (optional), bisquick, chopped jalapenos, shredded monterey jack cheese (or cheddar) (optional), ground sage, cayenne pepper, low-fat milk

roasting chickens , disjoined, salt and pepper, bay leaf, water, rubbed sage, ground rosemary, ground thyme, white chardonnay wine, whole wheat flour, baking powder, egg, salt, sassafras leaves, ground (aka gumbo file), milk

flour (plus extra for kneading dough later), prepared instant mashed potatoes (yes, instant... this is important ), egg, pork roast (with its fat, add butter later if you don tsp have enough), garlic cloves, peeled, onion powder, dried onion flakes, caraway seeds (to season the roast and the sauerkraut), sage (to taste), salt and pepper (to taste), sauerkraut, butter (for sauerkraut), butter (to add if roast doesn tsp have enough fat on it)

unsalted butter , plus 1 tbsp, onion, chopped, garlic, chopped, whole (5 to 6-lb) chicken, skin on, cut into 8 pieces, including neck, water, low-sodium chicken stock, fresh thyme sprigs, plus 1 tbsp chopped leaves, parsley stems, plus 1 tbsp chopped leaves, fresh sage sprigs, plus 1 tbsp chopped leaves, whole black peppercorns, stalk celery, trimmed and halved crosswise, all-purpose flour , plus, kosher salt, plus more for seasoning, special equipment : kitchen twine

whole chickens, water, black pepper, garlic cloves, crushed, onion powder, fresh thyme, sage, chopped, all-purpose flour, baking soda, shortening, unsalted buttermilk, fresh thyme, chopped

sweet italian sausage link, removed from casings, onion, peeled and diced, red pepper, seeded and diced, diced fresh mushrooms, freshly ground black pepper, fresh sage leaves, minced, wonton wrappers, flour

chicken, cut in pieces, chicken broth, salt, pepper, celery salt, instant minced onion, sage, garlic salt, milk, egg, shortening, salt, flour, butter, flour, chicken broth

butter or margarine, celery rib, diced, sweet onion, diced (about 1/4 cup), rubbed sage, cornmeal, all-purpose flour, baking powder, seasoned pepper, salt, egg, lightly beaten, milk

whole chicken, chicken stock cubes, leeks or 1 onion, salt & pepper, cumin, sage, coriander, paprika, stalks celery, chopped, carrot, chopped, frozen peas, frozen corn, frozen green beans, cream of chicken soup, water, enough to cover chicken, flour, baking powder, white sugar, cream of tartar, salt, cold soft margarine, milk

boneless skinless chicken breasts , each breast cut in 2 or 3 pieces, potatoes, preferably red ones,cut into quarters, carrots, peeled and coarsely chopped, onions, peeled and quartered, stalks celery, sliced, cubed, peeled rutabagas, cubed, peeled sweet potatoes, chicken stock, dried thyme, dried sage, salt, freshly ground black pepper, frozen peas, all-purpose flour, chopped fresh parsley, butter or 2 tbsp margarine, baking powder, salt, milk , preferably lowfat

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

water, dry onion and mushroom soup mix, boneless skinless chicken breasts, cut into bite-size pieces (can use thighs ), cubed peeled potatoes, sliced carrots, dried sage, crushed, ground black pepper, cheddar garlic complete biscuit mix, cornmeal

good-quality white bread, whole milk, ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, crumbled gorgonzola dolce, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, garlic, grated or made into a paste, egg, lightly beaten, evoo, for drizzling, head escarole, chicken stock, extra-wide egg noodles, lemon zest , for serving