Down Home Chicken and Dumplings Recipe

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Ingredients:

Serving

Directions:

Place chicken in large pot and add water.
Bring to a boil, then cover, reduce heat and let simmer for one hour.
Remove chicken from pot and let cool slightly.
Remove meat from bones, cutting meat into bite-sized pieces: set aside.
Skim any excess foam and fat from the top of chicken stock.
Bring stock back to a boil and add pepper, garlic, onion powder, sprigs of thyme, and sage leaves.
Combine dry ingredients and then cut in shortening until mixture resembles course meal.
Add buttermilk, stirring with fork until dry ingredients are moistened.
Turn out dough onto well-floured surface and knead lightly four or five times.
Flatten dough to half inch thickness.
Pinch off dough in 1 1/2 inch pieces and drop into boiling stock.
Reduce heat to medium-low and cook 8-10 minutes or to desired consistency.
Stir in chicken and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.02 Kcal (2006 kJ)
Calories from fat	244.13 Kcal
		% Daily Value*
Total Fat	27.13g	42%
Cholesterol	130.07mg	43%
Sodium	208.31mg	9%
Potassium	353.6mg	8%
Total Carbs	26.42g	9%
Sugars	1.23g	5%
Dietary Fiber	1.28g	5%
Protein	29.56g	59%
Vitamin C	5.1mg	8%
Iron	1.9mg	11%
Calcium	82mg	8%

Amount Per 100 g
Calories	108.73 Kcal (455 kJ)
Calories from fat	55.41 Kcal
		% Daily Value*
Total Fat	6.16g	42%
Cholesterol	29.52mg	43%
Sodium	47.28mg	9%
Potassium	80.26mg	8%
Total Carbs	6g	9%
Sugars	0.28g	5%
Dietary Fiber	0.29g	5%
Protein	6.71g	59%
Vitamin C	1.2mg	8%
Iron	0.4mg	11%
Calcium	18.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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