104402 sage derby cakes sour dip Recipes

red bliss potatoes or 1 lb butter potato, peeled and halved, sage derby cheese, shredded (1 3/4 cups), onion, shredded, salt, white pepper, egg, beaten, canola oil (not extra-virgin) or 1/2 cup olive oil (not extra-virgin), all-purpose flour (optional -- season with salt & pepper), sour cream, heavy cream, chopped chives, salt, white pepper

pillsbury funfetti cake mix (just the powdered cake mix), cool whip, vanilla yogurt, graham cracker , animal crackers, vanilla wafers, etc. for dipping

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

cake, unsalted butter, softened at room temperature, sugar, extra-large eggs, at room temperature, vanilla extract, sour cream, cake flour (not self-rising), baking powder, baking soda, salt, light brown sugar , packed, all-purpose flour, ground cinnamon, kosher salt, cold unsalted butter , cut into pieces, chopped walnuts (optional), powdered sugar, real maple syrup

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

salt, cavatappi hollow pasta curls or penne rigate or macaroni with lines, butter, garlic, finely chopped, shallots, finely chopped, freshly ground black pepper, flour, milk, crumbled sage derby (green-veined sage-scented cheddar), baked or boiled ham, 1/4-inch thick sliced, and chopped, frozen chopped organic spinach , defrosted and wrung dry, grated parmigiano-reggiano

french beans, ginger, olive oil, lime, oyster sauce, teriyaki sauce, sage derby cheese or 4 oz other comparable cheese (derby is comparable to mild cheddar and it melts easily)

olive oil, garlic cloves, crushed, fresh sage leaves, bay leaf

cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves

butter, sugar, egg yolk, sour cream, vanilla, all-purpose flour , sifted, ground cinnamon, salt, baking soda

vegetable oil, sliced onion, chopped fresh sage leaves, mayonnaise, sour cream, salt, ground black pepper, potato chips , for serving

butter, at room temperature, granulated sugar, honey, eggs, chopped pineapple sage leaves (the small, new leaves are best), coarsely chopped pineapple sage flowers , if available, grated lemon , rind of, well drained crushed pineapple, baking powder, flour

butter at room temperature, sugar, drained chopped pineapple, honey, chopped pineapple sage leaves, coarsely chopped pineaple sage flowers, eggs, grated lemon peel, flour, baking powder

mild italian sausage, sliced 1/2 inch thick, sliced mushrooms, granny smith apples , sliced into 16 half moons, leaves fresh sage, frozen pierogies, sour cream, fresh dill, half-and-half cream, chicken base, water, white wine

cream cheese, brown sugar, sugar, vanilla, skor bits, apples and cake for dipping

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate