Pineapple Sage Pound Cake Recipe

Posted by
Rate It!
Pineapple Sage Pound Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease and flour four miniature loaf pans*.
  3. Cream the butter and sugar until very light and fluffy.
  4. Beat in the honey.
  5. Add the eggs one at a time, making sure to beat for one minute after each addition.
  6. Beat in the sage leaves, flowers, lemon peel, and crushed pineapple.
  7. Stir the dry ingredients together and add to the butter mixture.
  8. Fold these together gently, until just blended.
  9. Pour into loaf pans.
  10. Bake for approximately 45 minutes, or until golden brown (wooden pick inserted into center will come out clean).
  11. Cool on a rack for 10 minutes, then turn out of pans and continue to cool.
  12. *Iused a regular size loaf pan just bake a little longer till brown and cake tester come out clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.95 Kcal (5145 kJ)
Calories from fat 601.62 Kcal
% Daily Value*
Total Fat 66.85g 103%
Cholesterol 326.61mg 109%
Sodium 1754.98mg 73%
Potassium 390.04mg 8%
Total Carbs 145.74g 49%
Sugars 69.52g 278%
Dietary Fiber 8.45g 34%
Protein 17.31g 35%
Vitamin C 3.4mg 6%
Vitamin A 0.6mg 19%
Iron 5.9mg 33%
Calcium 323.7mg 32%
Amount Per 100 g
Calories 381.29 Kcal (1596 kJ)
Calories from fat 186.66 Kcal
% Daily Value*
Total Fat 20.74g 103%
Cholesterol 101.33mg 109%
Sodium 544.49mg 73%
Potassium 121.01mg 8%
Total Carbs 45.22g 49%
Sugars 21.57g 278%
Dietary Fiber 2.62g 34%
Protein 5.37g 35%
Vitamin C 1.1mg 6%
Vitamin A 0.2mg 19%
Iron 1.8mg 33%
Calcium 100.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top