Cake Batter Dip Recipe

Posted by
Rate It!
Cake Batter Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, fold the yogurt, softened Cool Whip, and cake mix together until just combined.
  2. Chill for at least 3 hours before serving.
  3. Serve with graham crackers, animal cracker, ect.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.48 Kcal (379 kJ)
Calories from fat 38.06 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 8.15mg 3%
Sodium 118.1mg 5%
Potassium 36.78mg 1%
Total Carbs 13.66g 5%
Sugars 8.72g 35%
Dietary Fiber 0.3g 1%
Protein 1g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 319.17 Kcal (1336 kJ)
Calories from fat 134.25 Kcal
% Daily Value*
Total Fat 14.92g 7%
Cholesterol 28.75mg 3%
Sodium 416.58mg 5%
Potassium 129.75mg 1%
Total Carbs 48.17g 5%
Sugars 30.75g 35%
Dietary Fiber 1.04g 1%
Protein 3.54g 2%
Vitamin C 0.8mg 0%
Iron 1mg 2%
Calcium 192.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top