243 sage chicken bake Recipes

broiler/fryer chicken (3 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, onion powder, paprika, ground sage, ground thyme, baking powder, oil for frying

egg (beaten ), ground sage, thyme leaves (or a pinch), onion (finely chopped ), celery soup (undiluted ), boiling water, chicken bouillon granule, jiffy cornbread mix, cooked chopped chicken (optional), shredded cheddar cheese (optional)

roasted sweet peppers, finely sliced, fat free feta cheese, crumbled, fresh sage, finely sliced (depending how herby you like it), minced garlic, fresh black pepper, boneless skinless chicken breasts (free-range and organic are the best), broth, salt, low-fat margarine, heavy duty aluminum foil

evaporated milk, biscuit/baking mix, chopped pecans, paprika, salt, poultry seasoning, rubbed sage, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

bone-in chicken breast halves, with skin, ranch-style salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

bone-in chicken breasts, light olive oil, garlic cloves, sliced thin, red pepper flakes, brown sugar, sage, rosemary, thyme, flour, sea salt (or kosher salt), southern comfort

olive oil, chicken pieces (2 breasts, 2 thighs, 2 legs, 2 wings), flour, salt, black pepper, corn flakes, buttermilk, dijon mustard, mustard seeds, ground, ground red pepper, paprika, rubbed sage, sesame seeds

roasting chickens , disjoined, salt and pepper, bay leaf, water, rubbed sage, ground rosemary, ground thyme, white chardonnay wine, whole wheat flour, baking powder, egg, salt, sassafras leaves, ground (aka gumbo file), milk

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

rib eye steaks, all-purpose flour, baking powder, baking soda, cayenne pepper, eggs, buttermilk, hot sauce, salt, fresh ground black pepper, vegetable oil, butter, thick smoked bacon, diced, chopped smoked ham, onion, diced, garlic cloves, minced, chopped fresh sage, all-purpose flour, milk, beef broth, brewed coffee, chopped fresh chives, cracked pepper

olive oil, divided, chopped onion, tart cooking apples, peeled, cored, and finely chopped (about 3 cups), peeled, cubed baked potato (about 1 large), chopped skinless, boneless rotisserie chicken breast, chopped fresh sage, salt, freshly ground black pepper, paprika

whole chickens, water, black pepper, garlic cloves, crushed, onion powder, fresh thyme, sage, chopped, all-purpose flour, baking soda, shortening, unsalted buttermilk, fresh thyme, chopped

reduced-fat baking mix (ie. bisquick), nonfat milk, poultry seasoning, vegetable alfredo sauce (see #rz.4738), cooked asparagus, cut into bite size pieces, chopped cooked skinless chicken breast (about 4 oz), crumbled dried sage

dry breadcrumbs, all-purpose flour, salt, paprika, seasoning salt, sugar, onion powder, rubbed sage, dried oregano, pepper, celery seed, dried parsley flakes, garlic powder, skinless chicken pieces, vegetable oil, vegetable oil, seasoning salt, dried parsley flakes, paprika, garlic powder, pepper, red potatoes, cut into 1 inch cubes

boneless skinless chicken breasts, butter, melted, onion, grated, garlic clove, pressed, dried thyme, salt, pepper, dried rosemary, dried sage, dried marjoram

ground chicken, elbow macaroni, tomato paste, tomato sauce, tomatoes, diced, frozen peas and carrots, blend (use only 8 oz in recipe), artichoke hearts, chopped, low-fat ricotta cheese , loaf, red onion, chopped, roasted red pepper, roasted yellow bell pepper, portabella mushroom, chopped, diced garlic, parmesan cheese, shredded, chopped fresh basil, ground savory, ground cumin, celery salt, thyme, greek oregano, sage

roasting chickens, herb-seasoned stuffing cubes, water, butter (i used less, it s up to you), onion, chopped, frozen chopped spinach, thawed & drained, prosciutto (i used just in thin slices) or 2 oz baked ham, cubed (i used just in thin slices), garlic cloves, minced, dried sage, rosemary, heavy cream, lemon juice