814 sage beef Recipes
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boneless chuck roast, trimmed, sea salt and11 Moreboneless chuck roast, trimmed, sea salt, freshly ground black pepper, extravirgin olive oil or grapeseed oil, sliced onion, warm water, rosemary sprigs, thyme sprigs, sage sprig, bay leaves, baby carrots, pitted dried plums, sage leaves (optional)13 ingredients
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salt pork, cut into 1/2 inch cubes, bacon and14 Moresalt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice5 hour , 16 ingredients
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vegetable oil, stewing beef, cubes, all-purpose flour and14 Morevegetable oil, stewing beef, cubes, all-purpose flour, onions, chopped, garlic cloves, minced, fresh mushrooms, sliced, carrots, chopped, stalks celery, chopped, dried thyme, dried sage, crumbled, beef stock, red wine, tomatoes, water, pepper, salt, pearl barley2 hour 30 min, 17 ingredients
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boneless beef roast , chuck or bottom round, trimmed of f... and14 Moreboneless beef roast , chuck or bottom round, trimmed of fat, coarse sea salt or kosher salt, or to taste, extra-virgin olive oil, onions (1 1/4 lb total), peeled and quartered, big carrots (about 2/3 lb), peeled and cut in 2-inch wedges, big celery stalks (2/3 lb total), cut in 2-inch chunks, plump garlic cloves, peeled, branches fresh rosemary with lots of needles, fresh sage leaves, freshly grated nutmeg, whole black peppercorns, dried porcini slices (about 1 1/4 cups, loosely packed), three 750-ml bottles barolo , or as needed, beef stock , or as needed, freshly ground black pepper to taste15 ingredients
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beef shanks, cut 1 1/2 inches thick, flour, salt, pepper and15 Morebeef shanks, cut 1 1/2 inches thick, flour, salt, pepper, olive oil, onion, garlic cloves, celery ribs, carrots , 1/2 inch, hot chili pepper , long, orange zest (optional), sage, parsley, thyme, bay leaf, beef stock, red wine, tomatoes, skinned and chopped, pancetta2 hour 20 min, 19 ingredients
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beef round steak (diced ), onion (diced ), carrot (diced ) and11 Morebeef round steak (diced ), onion (diced ), carrot (diced ), peas, corn, green beans (dice ) or 1 cup lima beans (dice ), potatoes (diced ), lentils, water, beef bouillon cubes, ground pepper, oregano, sage (ground ), olive oil31 min, 14 ingredients
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beef brisket, chianti wine, olive oil, salt and pepper and10 Morebeef brisket, chianti wine, olive oil, salt and pepper, carrots, peeled and cut into 1/2 inch pieces, stalk celery, chopped into 1/2 inch pieces, garlic cloves, peeled, kalamata olive, halved, green beans, halved, red potatoes, quartered, rosemary, sage leaves, diced tomatoes, beef broth6 hour , 14 ingredients
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beef short ribs, bone in and15 Morebeef short ribs, bone in, salt & freshly ground black pepper, olive oil, onions, sliced, carrots, coarse chop, celery ribs, chopped, fresh ginger, thin sliced, garlic cloves, chopped, stalk lemongrass, dry red wine, diced tomatoes, brown sugar, fresh parsley, chopped, tomato paste, beef stock, fresh sage3 hour 15 min, 16 ingredients
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beef tenderloin (trimmed of fat and silver skin) and20 Morebeef tenderloin (trimmed of fat and silver skin), red onion, quartered, garlic cloves, sliced, ground coffee beans or 1/4 cup ground coffee, finely ground, brown sugar, chili powder, paprika, ground sage, garlic powder, onion powder, cayenne, beef broth, worcestershire sauce, instant coffee crystals, garlic powder, seasoning salt or 1/8 tsp mrs. dash seasoning mix, cornstarch, water, butter, cut in large chunks, salt, pepper21 min, 21 ingredients
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Beef Tenderloin with Fresh Herbscenter-cut beef tenderloin (3 to 4 lb.), dijon mustard and8 Morecenter-cut beef tenderloin (3 to 4 lb.), dijon mustard, fresh basil leaves (about 4 in .), fresh sage leaves (about 3 in .), fresh thyme leaves, garlic, minced, fresh-ground pepper, butter or margarine, at room temperature, sage ,basil, or thyme sprigs, salt10 ingredients
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Beef Stewlean beef cut in 4 cm cubes ., olive oil . and23 Morelean beef cut in 4 cm cubes ., olive oil ., ripe tomatoes chopped ., mushrooms sliced ., red pepper ( 2cm), (optional)., big onions chopped ., garlic cloves chopped ., all spice grains crushed ., ts ground cumin ., ts cayenne ., ts paprika ., ts curry ., ts black pepper ., ts salt ., ts ginger shredded ., ts fresh thyme leaves ., sage leaves, dry red whine ., bay leaves, balsamic vinegar ., ts worcestershire sauce ., beef broth (from cube )., flour ., margarine .3 hour 30 min, 25 ingredients
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Black Pepper Beef (Rachael Ray)beef stew meat, cut into 2-inch cubes, kosher salt and13 Morebeef stew meat, cut into 2-inch cubes, kosher salt, all-purpose flour , for dredging, evoo, beef stock, garlic, crushed, bay leaf, dry red wine, tomato paste, coarsely ground pepper, starchy potatoes, peeled and cubed, taleggio , cow s milk robiola or other ripe soft-rind cheese, milk or half-and-half, a few fresh sage leaves , torn, coarsely chopped fresh flat-leaf parsley, for garnish5 hour 30 min, 15 ingredients
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Beef and Carrot Stew with Dark Beerpeanut oil and9 Morepeanut oil, boneless beef chuck roast, cut into 1 1/2-inch chunks, chopped onions, garlic cloves, smashed, chopped fresh sage and/or rosemary, tomato paste, all purpose flour, dark beer (such as stout), low-salt beef broth, baby carrots with some green tops attached, peeled10 ingredients
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Beef and Carrot Stew With Dark Beerpeanut oil and13 Morepeanut oil, boneless beef chuck roast, cut into 1-1/2 inch chunks, chopped onion, garlic cloves, smashed, chopped fresh sage, chopped rosemary, tomato paste, all-purpose flour, dark beer (such as stout), beef broth, baby carrots , with some green tops attatched peeled, white pearl onion (thawed ), butter, chopped fresh parsley2 hour 30 min, 14 ingredients
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Beef Meatballs With Redcurrant Saucelean ground beef, dried oregano or 2 tsp marjoram and7 Morelean ground beef, dried oregano or 2 tsp marjoram, pitted black olives, finely chopped, sunflower oil, prepared gravy or 1 pint hot beef stock, red currant jelly or 2 tbsp cranberry sauce, double cream or 4 tbsp creme fraiche, tagliatelle pasta noodles (fresh or dried ), freshly chopped sage leaf (to garnish )30 min, 9 ingredients
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Beef With Guinness (Traditional Irish)butter, beef chuck steak (cut into .5 in. cubes ) and11 Morebutter, beef chuck steak (cut into .5 in. cubes ), sweet onion, sliced thinly, beef stock, guinness stout, potatoes, peeled, carrots, chopped, salt, pepper, thyme, sage, parsley, bay leaf32 min, 13 ingredients
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Beef Short Ribs - Balsamic/Cherry Styleboneless beef short ribs room temperature and18 Moreboneless beef short ribs room temperature, garlic powder to taste, salt and fresh ground pepper to taste, sweet onion diced, olive oil, stalk celery diced, garlic whole, skin removed, baby carrots stem trimmed to 1/2 inch, onions (golf ball size) whole, peeled, burgundy wine, fresh thyme, bay leaves, fresh rosemary, fresh sage leaves, root beer do not use diet, balsamic vinegar, unsalted beef stock, pitted frozen tart cherries thawed, butter19 ingredients
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