68 sage and two Recipes

acorn squash, butter, melted, brown sugar, salt, divided, pepper, ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, rubbed sage, milk, salad croutons, shredded cheddar cheese

boneless skinless chicken breast halves (5 oz each), salt, pepper, garlic clove, sliced, dried rosemary, crushed, rubbed sage, dried thyme, olive oil

mixed russet potatoes and sweet potatoes, butter for baking dish and foil, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, ground black pepper, grated gruyere cheese

russet potatoes, peeled and very thinly sliced, sweet potatoes, peeled and very thinly sliced, heavy whipping cream, chicken broth, chopped sage, minced garlic clove, kosher salt, fresh ground black pepper, grated gruyere cheese

cubed peeled butternut squash, red onion, chopped, olive oil, crushed red pepper flakes, linguine, shredded swiss chard, minced fresh sage, salt, pepper

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, water, minced fresh rosemary , sage, thyme, parsley and basil, olive oil, garlic clove, minced

boneless skinless chicken breasts (a.k.a chicken breast halves), dijon mustard, dried sage, potatoes, peeled and cut into small chunks, carrots, peeled and cut into chunks (can use baby carrots instead), maple syrup, salt and pepper, to taste

unsalted butter, butter, melted, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, garlic clove, minced, turkey meat (raw or cooked ) or 4 cups chicken, diced (raw or cooked), turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...), orange juice, flat leaf parsley, chopped, sage, finely chopped, salt, fresh ground pepper, mashed potatoes, mashed sweet potatoes, chives, minced, egg, beaten

cubes crustless country-style white bread (from two 14.5-oz loaves), olive oil, italian sweet sausages, casings removed, chicken livers, trimmed, coarsely chopped, chopped onions, chopped celery with leaves, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, coarsely grated parmesan cheese, dried currants, chopped fresh italian parsley, salt, coarsely ground black pepper, eggs, beaten to blend, low-salt chicken broth

diameter pearl onions (from two 10-oz bags), thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), chopped parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2 inches in diameter), scrubbed, halved, granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all purpose flour, whole grain dijon mustard

ground wild boar, shallot, finely chopped, vegetable oil (or more if necessary), dried thyme, dried sage, worcestershire sauce, ground black pepper , to taste, cambozola cheese, sliced,rind removed if desired (see note below )

boneless skinless chicken breasts, olive oil, sea salt, fresh ground black pepper, chicken stock, red wine, cornstarch, sugar, new potatoes, goose fat or 3 1/2 oz other fat, olive oil, onion, finely chopped, asparagus, fresh peas, salted butter, softened, chopped fresh sage

pancetta, chopped, onion, finely chopped, chopped fresh flat-leaf parsley, ground lean pork, crushed tomatoes in puree, bay leaves, dried sage, garlic, minced, grated romano cheese, orecchiette (little ears if unavailable, shells are a good substitute), saffron

chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

apple cider vinegar, kosher salt, sugar, black peppercorns, fresh rosemary, fresh sage leaves, fresh thyme, two 3 1/2-lb chickens, halved , keel bones and wing tips removed, canola oil, for brushing, dried sage, dried marjoram, freshly ground black pepper, chopped fresh rosemary, dried thyme, ground celery seeds, apple cider vinegar, dijon mustard, clover honey, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, kosher salt and freshly ground black pepper, chopped fresh parsley, for garnish, grilled steak fries , for serving, recipe follows, yukon gold or russet potatoes, par cooked in salted water, canola oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh chives

as always , don tsp pay any attention to my prep and cook time., as many giblets (chicken or turkey livers, hearts and gizzards) as you need to make as much gravy as you need., turkey or chicken neck or two., onion diced, stalks of celery diced, dried sage , parsley, poultry seasoning, salt and pepper to taste., hard boiled egg or two., water. you can use canned or homemade chicken broth but by using necks you are making broth.