56617 sagaponack corn casserole Recipes
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unsalted butter, corn , cut off the cob (6 to 8 ears) and11 Moreunsalted butter, corn , cut off the cob (6 to 8 ears), onion, chopped, extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, fresh basil leaves, chopped, sugar, kosher salt, black pepper, freshly ground, extra-sharp cheddar cheese, grated, plus extra for sprinkling on top45 min, 13 ingredients
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Baked Corn Casserolecorn (fresh or frozen ), eggs, milk, sugar, salt and3 Morecorn (fresh or frozen ), eggs, milk, sugar, salt, baking powder, flour, margarine or 2 tbsp butter, melted1 hour 10 min, 8 ingredients
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Scalloped Corn Casserolecorn, milk, salt, pepper, egg, slightly beaten, butter and1 Morecorn, milk, salt, pepper, egg, slightly beaten, butter, soft bread crumbs30 min, 7 ingredients
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Sagaponack Corn Pudding (Ina Garten)unsalted butter and12 Moreunsalted butter, fresh yellow corn kernels cut off the cob (6 to 8 ears ), chopped yellow onion (1 onion), extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, chopped fresh basil leaves, sugar, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, plus extra to sprinkle on top1 hour 5 min, 13 ingredients
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