32 saganaki Recipes

kasseri cheese, cut in wedges, melted butter, brandy, lemon , juice of

olive oil, garlic cloves, crushed, onion, chopped, shrimp, whole and heads on, salt and pepper, dried oregano (optional), crushed red pepper flakes, ouzo, dry white wine, crushed tomatoes, tapenade , olive paste, feta cheese, crumbled

soft kasseri or kefalotiri cheese, tablepoon melted butter, juice of 1/2 - lemon, crusty bread ......or toasted bread, brandy

hard greek feta or 1/4 lb telemes cheese, egg, sesame seeds, extra virgin olive oil, unsalted butter

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

milk, egg white,beaten lightly ,ranch fresh, bread crumbs,fresh, saganaki,cut in 8 slices, pita chips, fresh churned butter, garlic powder, pita breads,split, olive oil, metaxa brandy, lemon,sliced thin

kasseri cheese (about 1 1/2 oz each), salt, freshly ground black pepper, brandy, or enough to cover cheese slices, all-purpose flour, butter, lemon juice, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

kasseri cheese, salt, freshly ground black pepper, brandy, flour, butter, lemons, juiced, pita bread , brushed with olive oil, grilled and quartered, kalamata olives

kasseri cheese or pecorino romano, cut into 1/2-inch-thick rectangular slices, all purpose flour, olive oil, lemon, chopped fresh oregano, tomato wedges, pita wedges, kalamata olives

raw large shrimp, oregano, lemon juice, salt and pepper, garlic, butter, feta cheese, crumbled, cream, chopped green onion, tomato, chopped