222312 classic saganaki with olives and lemon Recipes

gin (3/4 cup), vermouth (1 1/2 tbsp), ice cubes, garnish: pimiento-stuffed green olives or lemon twists

okra pods, kalamata olives, lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt, crushed red pepper, garlic cloves, thinly sliced, bay leaves, thyme sprigs

whole chicken , cut into pieces, vegetable oil, onions, chopped, salt to taste, ground black pepper to taste, ground ginger, paprika, pitted green olives, lemon, juiced, water

classic pie crust , blind baked ( , idiot proof step-by-step photo tutorial), sugar, cornstarch, salt, cold water, egg yolks, grated fresh lemon rind, butter, lemon juice, ginger snaps, finely crushed, sugar, sugar, cream of tartar, egg whites, at room temperature, vanilla extract

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley

kasseri cheese or pecorino romano, cut into 1/2-inch-thick rectangular slices, all purpose flour, olive oil, lemon, chopped fresh oregano, tomato wedges, pita wedges, kalamata olives

vodka or gin, dry vermouth, olive or lemon twist for garnish

all-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, egg whites, sugar, lemon juice, grated lemon zest, cream of tartar, fine salt

olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches

any fresh green vegetable such as broccoli , green beans, brussels sprouts, spinach, etc, butter, extra virgin olive oil, garlic clove, minced, sliced kalamata olive, lemon juice (to taste), capers, rinsed, ground black pepper or ground mixed peppercorns

green olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil

dried basil, dried oregano, garlic powder, salt, pepper, beef ribeye steaks (8 oz each), olive oil, lemon juice, crumbled feta cheese , optional, sliced ripe olives , optional, lemon slices, optional

olive oil, sliced red pepper, sliced garlic, jumbo green olives, lemon juice, fresh basil leaf, chopped

olive oil, red onions, peeled and sliced, tomatoes, garlic cloves, peeled, boneless skinless chicken breasts, cut into 3 pieces, cannellini beans, black olives, lemon , zest, parsley, chopped

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

olive oil, assorted chicken pieces, skinned, fat-free , less-sodium chicken broth, red wine vinegar, chopped pitted green olives, lemon, cut into 8 wedges

lemons, chicken cutlets , pounded thinly into scallopini, salt and pepper, flour , for dredging, extra-virgin olive oil, butter, garlic, peeled, caper berries, green olives, dry white wine, chicken stock or broth, chopped italian parsley, sauteed spinach , recipe follows, extra-virgin olive oil, garlic, peeled, spinach, salt and pepper