143408 saffron sauce swiss Recipes

swiss cheese (1/4 inch dice ), cubed cooked potatoes (yukon golds are good), diced celery (1/4 inch dice ), light mayonnaise (hellman s), prepared mustard, worcestershire sauce, sugar (or up to 1.5 tsp), salad greens, coarsely chopped walnuts (or blanched almonds)

swiss steak , round steak or most any kind beef, onion, sliced, tomato sauce, salt and pepper

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

swiss chard, washed well, the coarse stems removed and chopped coarse , and the leaves chopped coarse separately, red bell pepper , roasted and chopped coarse, extra-virgin olive oil

swiss chard, garlic cloves, minced, chopped onion, olive oil, egg whites, whole eggs, chopped fresh basil, salt, black pepper, tomato, sliced

swiss chard (preferably rainbow or red), pine nuts, olive oil, onion, finely chopped, golden raisin, chopped, water

swiss chard, trimmed and coarse chopped, butter, lemon juice, crumbled feta cheese, ground black pepper

swiss chard , chopped ribs, butter, half-and-half, tarragon, ground red pepper, crushed red pepper flakes, cooked pasta , i prefer penne

beef burger, button mushroom, a-1 steak sauce, swiss cheese, pepper bacon, hamburger buns

rice, cooked (white or brown ), egg, beaten, soy sauce, swiss cheese, grated, crabmeat (or imitation crab meat), green onions, sliced, eggs, beaten, light cream, salt, lemon peel, dry mustard, nutmeg

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt

swiss chard, washed well and drained, onion, chopped fine, olive oil, water, golden raisins, chopped fine, kalamata or other large brine-cured black olives, pitted and chopped fine

swiss chard leaves, each approx . 6, white rice or to taste orzo, mixed with rice, garlic, minced, butter, almonds, white raisins or 3 dried apricots, chopped, curry powder, salt, lamb shoulder, fat trimmed, chopped in 1/2, olive oil, garlic, minced, white rice, dried dill or 2 tbsp fresh dill, chopped, salt

swiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted