Swiss Steak Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

swiss steak , round steak or most any kind beef
onion, sliced
tomato sauce
salt and pepper

Directions:

Take a swiss steak cut, round steak, or most any kind of beef and lay in an 8 X 12 pan, or whatever is needed. Salt and pepper to taste. Lay slices of fresh onion on top of the meat and pour on a can of tomato sauce. Cover with foil and bake 1 1/2 hours in a 325-350 degree oven, or until done. Served with baked potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.