183 saffron rice lemon Recipes

wild rice, butter or 3 tbsp margarine, chopped onion, chicken broth, saffron, dried basil, crushed, dried marjoram, crushed, dried thyme, crushed, dried oregano, crushed, red pepper (cayenne), dry sherry, chicken broth, arborio rice, grated lemon , zest of, fresh lemon juice, butter or 2 tbsp margarine, cubed, salt, coarsely ground pepper, roma tomatoes, chopped, green onions, chopped, freshly grated parmesan cheese

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

boneless skinless chicken breasts, cut into 1-inch chunks, whole milk yogurt, juice of half a lemon, ground cinnamon, garam masala, grated fresh ginger, saffron thread, organic chicken stock, butter, peanut oil, basmati rice, sultana (golden raisins), cardamom pods, bruised, rose water, fresh lemon , juice and zest, almonds, toasted, shelled pistachio nut, fresh flat leaf parsley, chopped

chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish

jasmine rice, boneless chicken breasts, peeled and thinly sliced sweet potato, egg yolks, plain greek yogurt, peach greek yogurt, sweet mango chutney, shallots, finely chopped, chopped fresh chives, lemon zest, lemon juice, powdered saffron, turmeric, hidden valley original ranch seasoning mix, extra virgin olive oil, chicken stock, black pepper, salt, water

fresh lemon juice, salt, dried oregano, bijol seasoning, chicken drumsticks (about 1 1/2 lb), skinned, chicken thighs (about 2 lb), skinned, garlic cloves, minced, uncooked valencia rice or other short-grain rice, olive oil, divided, fat-free , less-sodium chicken broth, commercial sofrito (such as goya), bijol seasoning, saffron threads (optional), frozen petite green peas, thawed, sliced pimiento, drained

butter, sliced leek, minced garlic, uncooked long-grain rice, fat-free , less-sodium chicken broth, fresh lemon juice, salt, ground coriander, saffron threads, crushed, chopped fresh cilantro, canned chopped green chiles, undrained, grated lemon rind

chicken breasts, boneless, skinless, whole lemons, juiced, pistachios, coarsely chopped, honey, butter, onion, finely diced, orzo pasta, grain rice, orange zest, saffron, dried apricot, finely diced, golden raisin, scallion, finely chopped, salt and pepper

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

saffron rice, garbanzo beans, drained, sesame seeds, toasted, tabbouleh salad, avocado, thinly sliced, whole wheat tortillas (or 6 spelt tortillas, 10-inch burrito size), jalapeno, minced (optional), lemon slice

fresh okra, washed, trimmed, and sliced 1/2inch thick, juice of 1 lemon, spanish olive oil, onion, finely diced, green pepper, stemmed, seeded, and finely chopped, garlic, finely chopped, canned plum tomatoes, seeded and chopped, dry sherry, salt, freshly ground black pepper, longgrain white rice , rinsed until the water runs clear, threads saffron, crushed, corn kernels (from about 2 ears corn), pickled chipotle chile, chopped (see note ), pickling liquid from chipotles (see note ), light chicken broth, preferably homemade

sherry vinegar, fresh lemon juice, fresh lime juice, honey, ancho chile powder, garlic, coarsely chopped, fresh oregano leaves, pure olive oil, salt and pepper, chickens, 2 1/2 lb each, quartered, roasted red bell peppers, peeled, seeded and diced, roasted yellow bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olive, garlic, finely chopped, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, water, home-made or low sodium canned chicken stock, saffron threads, unsalted butter, olive oil, spanish onion, converted white rice, tomatoes, seeded and diced, salt and pepper, to taste

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

low-sodium chicken broth, saffron threads, water, bone-in, skin-on chicken breast halves (about 12 oz each), each cut in half crosswise, unsalted butter, onion , chopped fine (about 1 1/2 cups), table salt, garlic clove , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), frozen peas, juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper

yellow peppers , charred on the grill, peeled, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper, whole cumin seeds, whole coriander seeds, spanish paprika, lemon zest, orange zest, whole red snapper , 2 lb each, scaled and gutted, olive oil, salt and freshly ground pepper, olive oil, anchovies, minced, garlic, finely sliced, dry white wine, broccoli , timmed and cut, chicken stock, salt and freshly ground

chicken drumsticks or 1/2 whole chicken, chopped into pieces, rice, chicken stock, saffron thread, turmeric, cayenne pepper, fresh lemon juice, fish sauce, nutmeg, cinnamon, sweet bell pepper, cut into thin strips (red or yellow ), tomatoes, diced, fresh cilantro, lightly chopped, spring onions, sliced, fresh lemon or lime (to garnish)

peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed, chopped ginger, chopped green onions, stalks lemongrass, chopped, green apple, cored and chopped, chopped galangal, bananas, peeled and chopped, ground cumin, curry powder, lemon, juiced, lime, juiced, orange, juiced, tamarind paste, coconut milk, chopped cilantro leaves, torn thai basil leaves, kaffir lime leaves, coconut rice , recipe follows, jasmine rice, butter, orange , zested, ground cumin, fresh grated coconut, saffron, chiffonade cilantro , thai basil, or mint leaves

oil, lemons, juiced, garlic powder, saffron, chicken, cut-up, nutmeg, green olives, white wine, onion, diced, brown rice, freshly cooked, lemon , rind of, lemon, juiced ,use same lemon you rinded, margarine, celery, chopped, rosemary